This is a really good BASE recipe. For people without a severe sweet tooth, this could definitely be way too much sweet, with not enough spice. However, I altered this slightly, to compensate, and found this wonderful combo. I only used 1 pound of Kielbasa, so keep that in mind. What ended up in the sauce was: 1 cup ketchup, 3/4 cup grape jelly, 1/4 spicy brown mustard, 1 1/2 TBSP Wostershire, 2 tsp garlic powder, 1/2 tsp salt, 1 tsp pepper, and 3 TBSP savory BBQ sauce(I used America's Choice Kansas City Style). The result is currently disappearing from the pan, it never made it to a dish. Thanks for a good starter recipe!
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This is a really good BASE recipe. For people without a severe sweet tooth, this could...