Four stars as written, but I like to doctor the recipe when I make these. As Riffyraff stated in her/his review, it's better with Heinz Chili Sauce instead of ketchup. I also follow Lisa Morr's review and add Worcestershire sauce. In addition, I like to keep the garlic powder near the crockpot as the sauce is cooking and add some to taste once the flavors have had a chance to meld. But often I'll use Ukrainian garlic sausage instead of kielbasa, so no extra garlic needed. Don't be scared off by the hillbilly ingredients. This is truly a delicious appetizer and a staple at our annual Superbowl party. We have regular guests who would ask where there were if one year we tried to change things up and not serve them.
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Four stars as written, but I like to doctor the recipe when I make these. As Riffyraff stated...