Reviewed: Feb. 1, 2004

I made this recipe for the SuperBowl... I didn't think it was that bad, but none of my guests liked it :( It seemed like it was missing an ingredient or two. I was bummed that no one liked it. :(

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ShakeAndBakeGirl

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Reviewed: Jan. 24, 2004

Wonderful recipe! My husband is a very picky eater, but he LOVES this recipe. I've made it quite a few times and it's always a big hit. If by chance there are any leftovers, I heat them up and serve them over white rice. Definetly a keeper. Thanks for sharing!

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CHARMED ONE

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Reviewed: Nov. 25, 2003

This was one of the easiest recipes I've ever made and everyone loved it.. I even used Turkey Kielbasa and everyone loved it. I put it all in the crockpot on high for 5 hours and it was perfect for my party. I'll definatly be making this for any and all parties I have. THANKS!!

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giggletush

Cooking Level: Intermediate

Home Town: Worcester, Massachusetts, USA

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Reviewed: Nov. 8, 2003

Very Tasty! Used additional brown mustard for a kick (1/2 cup). Had leftover kielbasa and tomato basil sausage so combined the two. Was a hit for our block party!

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HART2634

Cooking Level: Intermediate

Home Town: Portsmouth, Virginia, USA

Living In: Phoenix, Arizona, USA

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Reviewed: Aug. 25, 2003

Could not have been any easier to make and came out great! Everyone loved them. There was so much food served at the party I made this recipe for that I had left overs of everything except this. People kept coming back looking for more -- even after they were gone. Will make extra next time.

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EEYORE77137

Cooking Level: Intermediate

Living In: Pawtucket, Rhode Island, USA

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Reviewed: Jul. 7, 2003

I've used this recipe with chili sauce instead of ketchup for meatballs, was so glad for the suggestion of kielbasa which is a family favorite, it made a really big hit at a recent party. I also like the idea of adding mustard or vidalia onion. I will try these varieties.

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gmalil

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Reviewed: Apr. 27, 2003

I made these using cocktail sauce, cocktail franks and little smokies. They really turned out great.

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JAYNEO

Cooking Level: Expert

Living In: Sidney, Ohio, USA

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Reviewed: Feb. 5, 2003

VERY QUICK AND EASY. The best part is, it doesn't taste quick and easy. A very flavorful appetizer. I have a recipe like this that calls for combining chili sauce and grape jelly. This one is better. Its a keeper at this house! Thanks Marli.

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MAGGIE MCGUIRE

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Reviewed: Feb. 3, 2003

Surprisingly delicious! I had my BF try it before I told him what the ingredients are. He still loved it! We both thought it would be much better with pineapple added and we ate it over rice.

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YUMYUM123

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Reviewed: Feb. 1, 2003

I made this using cocktail franks and mini meatballs for a party we went to. Both adults and kids couldn't get enough of them! A quick, simple and delicious appetizer. Thanks Marli!

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LINDA MCLEAN

Cooking Level: Expert

Home Town: Livingston, New Jersey, USA

Living In: Flanders, New Jersey, USA

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Reviewed: Jan. 27, 2003

This was one of the favorites at our Superbowl get together. I will definitely be making these again for other parties. Thank you marli.

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NJSS2000

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Reviewed: Jun. 11, 2002

This is a great recipe. I am a chef and needed somthing real quick and did'nt have time to go to store. I used meatballs and it was a hit at my party.

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rick

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Reviewed: Feb. 4, 2002

Better than a barbeque sauce, this one is a tangy and a little sweet without overpowering the meat. YUM!

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JULTODGAB

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Reviewed: Dec. 21, 2001

Delicious! I'm not a big fan of kielbasa but this recipe is tasty and easy to make.

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KIMMY P.

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Reviewed: Dec. 17, 2001

Great recipe! I used the cocktail size hot dogs and everyone loved it. Thanks for sharing.

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LENE425

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Reviewed: Nov. 5, 2001

I've been looking for this recipe FOREVER... it was exactly as I had had at a friend's party. It's so good ... and so easy!!!

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JENN

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Reviewed: Nov. 3, 2001

This is a very good recipe! If you like it a little more spicy w/o the work, just replace the catup with cocktail sauce. Also very good.

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SANDY RICHARDS

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Reviewed: May 8, 2001

I made this recipe and invited my father, who loves kielbasa, to dinner. Not only did he love it, but so did my picky 10 year old son, as did my daughter who usually refuses to eat any kind of sausage. So very easy! A winner!!

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