Reviewed: May 13, 2006

My friend made this for a Christmas party we went to back in December 2005. But instead of using ketchup and grape jelly, he used barbecue sauce and grape jelly. He then served it on top of plain cooked white rice. It was Awesome! and everyone was asking him for the receipe!!! So if you want to try something different, then use barbecue sauce as a substitute for ketchup and trying serving it on top of some cooked white rice!!!

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Lisa

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Reviewed: Mar. 31, 2006

Used Turkey Kielbasa and still turned out great. Made more then enough sauce. Very easy to make! Will make again.

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SCOOPS44

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Reviewed: Feb. 22, 2006

This was quite tasty. I actually made it out of curiosity because the ingredients list sounded so bizarre. It went together as quickly as can be and was a hit at the party.

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HALLIE_TORONTO

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Reviewed: Jan. 11, 2006

Really good. I used lil' smokies instead of kielbasa.

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IANKRIS

Cooking Level: Intermediate

Home Town: Youngstown, Ohio, USA

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Reviewed: Jan. 4, 2006

I've tried this twice - great! The first time I used pork kielbasa and served it over couscous. Yesterday, I made it with turkey kielbasa straight up. Awesome.

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DINNERMA

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Reviewed: Dec. 16, 2005

Everybody loves this recipe. Its so easy my kids love it too. Great for parties. you can also use currant jelly it gives more of a tang.

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StylinCook

Cooking Level: Expert

Home Town: Lewiston, Maine, USA

Living In: Auburn, Maine, USA

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Reviewed: Dec. 12, 2005

This was a real hit at a recent holiday party. I didn't have enought regular ketchup so I used 1 cup of regulary ketchup and 1 cup of ketchup with Tabasco which "kicked it up a notch" and really added flavor. I would definitely make this again. I was very easy.

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Joyce

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Reviewed: Nov. 8, 2005

This is a great addition to any buffet. I use grape jelly and yellow mustard for this recipe! The mustard gives it a little twang. Add 1c of yellow mustard to 2 cups grape jelly. This recipe goes fast!!!

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Craftymemere

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Reviewed: Oct. 17, 2005

Great recipe but we used a little less jelly the next time we made it the first time it was a bit too sweet!

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POLAR603

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Reviewed: Jun. 13, 2005

Don't knock it if you ain't tried it!

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IMP70

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Reviewed: May 7, 2005

Mahalo! (thank you) The kids and I loved it! My son wants me to go to the store and buy more little smokies right now!!

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MISTYDAWNE

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Reviewed: Feb. 6, 2005

Yummy! I've always made this with chili sauce and hot dog pieces instead of ketchup and little smokies, but it's good either way!

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KASUE

Cooking Level: Intermediate

Living In: Herndon, Virginia, USA

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Reviewed: Dec. 22, 2004

My kids and I didn't like this recipe at all.

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ENJOLI1

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Reviewed: Nov. 18, 2004

Everyone liked it. I didn't really know what to make with it so I just put the sausage on a bed of rice and had a side of corn. I think I could have used less ketchup and jelly. Next time I also think I'll add some pineapple and yellow peppers.

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PALLOTTA

Cooking Level: Intermediate

Home Town: Denver, Colorado, USA

Living In: Arvada, Colorado, USA

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Reviewed: Oct. 15, 2004

This is an excellent recipe, but instead of ketchup, I used chili sauce. Thanks!

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Cassandra

Cooking Level: Intermediate

Home Town: Fairfax, Virginia, USA

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Reviewed: Jul. 20, 2004

This recipe was really ketchupy tasting, nobody ate it when i brought it to an office party, someone complained that it smelled wierd. I wont make it again.

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CUREGIRL

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Reviewed: May 20, 2004

This recipe was sooo good, and very, very simple to make.

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ADAMS7552

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Reviewed: Apr. 19, 2004

just right!

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BUNK1

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Reviewed: Feb. 25, 2004

I liked this recipe. I added 2T of Worcestershire sauce for more "kick". I've used Worcestershire sauce, ketchup and grape jelly with premade frozen meatballs before (the ones in the grocery store). I thought this variation was great. The meatballs are always the first to go at the buffet table. I can't wait to try this variation on my guests!

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