Reviewed: Jan. 5, 2005

I thought this recipe was simple and delicious!!!! However, my hubby didn't like it at all. I used my own meatballs (I make large batches and freeze them for use in several recipes) but otherwise didn't change a thing! Thanks!

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Chantelle

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Reviewed: Nov. 15, 2004

pretty easy. We all loved it!

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AANTIE

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Reviewed: Oct. 31, 2004

This was not the best wedding soup I have ever made. The accini de pepe pasta absorbed all of the broth. I will stick with another recipe from this site.

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JDVMD

Cooking Level: Expert

Home Town: Elizabethtown, Kentucky, USA

Living In: Paducah, Kentucky, USA

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Reviewed: Oct. 19, 2004

This recipe is the best! And perfect for a chilly rainy day:)

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SASSY_ATTY

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Reviewed: Oct. 17, 2004

I made this soup last night and it's now one of my favorites but I did make a few changes... I omitted the chicken, used fresh spinach (10 oz bag), and added a can of petite diced Italian tomatoes - topped all with parmesan/asiago cheese blend... what a winner!!

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MAGGIE43

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Reviewed: Oct. 15, 2004

This is the best wedding soup I have ever had. I often add some of my own spices to the soup to kick it up a notch, but is equaly wonderfully that way it is. This is great for potlucks or for a cold winter day. Its a very hearty soup!

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Cameron Gabriel Bauer, III

Cooking Level: Expert

Home Town: Jefferson City, Tennessee, USA

Living In: Denver, Colorado, USA

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Reviewed: Sep. 3, 2004

By far my favorite soup

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JENNMCKENN

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Reviewed: May 28, 2004

For those of you who do not want the fuss of making meatballs, and have a TRADER JOES store in your area, try using their fully cooked Italian meatballs. (In the frozen food section.) They are great & add good flavor.

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MJSFILE

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Reviewed: Mar. 30, 2004

Excellent! Used homemade chicken stock, fresh spinach, garlic, and for the meatballs, dry Italian bread crumbs, a little salt and pepper. Also sauteed the veg before adding the stock and spinach. Superb!

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MEMORGAN

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Reviewed: Mar. 15, 2004

The only change I made was to double the amount of chicken broth, which I believe was necessary. Everyone in my family liked this soup, which is absolutely amazing since I have 4 children with very individual tastes! I will be making this again and may add more pasta and perhaps some garlic.

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MBETMARIK

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Reviewed: Jan. 23, 2004

Followed the directions exactly and this soup came out PERFECT! The best wedding soup I've ever had. Wouldn't change a thing. It is VERY easy to prepare - the hardest part is rolling all of those little meatballs - but well worth the time. YUM!

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SHESME

Cooking Level: Expert

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Reviewed: Jan. 14, 2004

Great recipe - very easy! Even easier was making it in the crockpot... I followed the recipe pretty much completely to the letter except: -Added more stock - probably about another can (14.5oz cans) and a half -Crockpot on High for 5 hours -Added pasta 30 minutes before the end (same as recipe) -Added cooked chicken (leftovers) 30 minutes before the end Came out great - HUGE batch of soup - definitely freezing the leftovers.

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LADYLEDA

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Reviewed: Dec. 31, 2003

Excellent. I made a few changes like addding more chicken broth and using 1/2 lb of meatloaf mix for the little meatballs. I also mixed them like regular meatballs using 1 egg white instead of the whole egg, parsley, 1 clove of garlic and salt and pepper.

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CHIZZERS

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Reviewed: Jul. 21, 2003

This was the first time I made Wedding Soup. I had tasted this soup only once in a coffee shop and had been dreaming of it since. I did make a few chages though. Like others I thought it needed more liquid so i added about 4 cups of water to the 48 ounces of broth. (Next time I'll just get an extra can) I only used one lg onion. I used italian bread crumbs in the meatballs. I also cooked the orzo separately so it wouldn't cause the beautiful clear broth to become cloudy. All in all I was very proud of this soup and my 12 year old ate spinach and loved it. :) May substitute KALE next time. T. LeBlanc

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FACSTeacher

Cooking Level: Expert

Home Town: New Iberia, Louisiana, USA

Living In: Lafayette, Louisiana, USA

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Reviewed: Jan. 5, 2003

This was a hit, what a great way to get a 5 year old to eat spinach, she loved it. And my husband said, "great way to get a 34 year old to eat his spinach too". Like some of the other folks, I adjusted a bit, used 1 large onion instead of 2, and that was PLENTY, used 1/2 sausage, and 1/2 ground beef for my meatballs, plus ITALIAN bread crumbs. I also baked my meatballs in the oven until browned before adding to soup. I did use the acini di pepe, which I boiled seperately, then added to stockpot. Also, I used 12 cups of chicken stock, you really need it once you add all of those lovely veggies and stuff. Once again, it was delicious, and thank the original maker for giving me a great base to play around with a bit, we will DEFINATELY be making this again. ALSO, this is a very FILLING soup, a small salad and some crusty bread, and you have a great meal.

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AIMEELVS2COOK

Cooking Level: Expert

Home Town: Troy, Ohio, USA

Living In: Springboro, Ohio, USA

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Reviewed: Dec. 30, 2002

This soup was superb, my family loved it. It was the first time making wedding soup. It was quick and easy to make.

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Lisa Oliver

Home Town: Charleroi, Pennsylvania, USA

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Reviewed: May 21, 2002

VERY GOOD, but next time I make I am going to use less bread crumbs-I thought the meatballs were al ittle too dry and could have used less breading. But I loved it!

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SLANECD

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Reviewed: Feb. 2, 2002

I was looking for a wedding soup recipe and this was exactly what I needed. It was easy and fast to prepare and was really delicious. The meatballs were kinda a pain to make, and I think after awhile I made them too big, but the soup was definitely great. It tasted just like the kind you get in a restaruant, thanks chuck

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MEDIXMAN

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Reviewed: Jan. 1, 2002

This was a hit at our annual Christmas Eve soup and chili night. Everyone loved it! Thanks for the great recipe. I did use more broth and also left out chicken. I am making again today and will see what it is like with the chicken. I highly recommend! This was fast and tasty.

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CINDEEQ

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Reviewed: Dec. 28, 2001

Great soup. I used two 48 oz. cans of broth. Less would not be enough. Everyone loves it. OK to use chicken pieces or not.

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MOMOHARA

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