It was awesome!!! Tastes even better than some that I've had out at "Italian" restaurants!!! A couple of minor modifications that I made were to make my own stock with chicken thighs, garlic, celery, & onion first, then cut up the chicken & add to pot before serving. I also shredded the carrots. I tried to make the meatballs low-fat by using ground turkey instead, but I think that there is no substitute for beef/pork meatballs.
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