Excellent Recipe....takes a long time to cook. Try to skim off fat after cooking. My meatballs fell apart but still taste great

I am 100% italian, and very picky about food! This is a great recipe, easy to make and truly nutritious and delicious! I left the chicken out because I didn't have any on hand, and I baked the little meatballs, only because that's the way I've always done it. This is a keeper!

This is our favorite recipe. I do add more broth while making it and also after freezing a container of the soup. Reminds me of my Italian Thanksgivings I grew up with :)

Good, but broth was too bland, I needed to add about a tablespoon of grated parm. cheese to the broth, to give it the right flavor of that this soup is supposed to have. I also added more broth.

It was fantastic!! Very flavorful and easy to make. I really enjoyed putting this recipe together.

It was awesome!!! Tastes even better than some that I've had out at "Italian" restaurants!!! A couple of minor modifications that I made were to make my own stock with chicken thighs, garlic, celery, & onion first, then cut up the chicken & add to pot before serving. I also shredded the carrots. I tried to make the meatballs low-fat by using ground turkey instead, but I think that there is no substitute for beef/pork meatballs.

I use more liquid (60oz I believe). I also add spices to the meatballs. Everyone raves about this soup! It is just so good!

This makes a LOT!! But it's really yummy!!

My whole family loves this soup. I did add garlic and I boil a whole chicken (and add it shredded). Wonderful!!

I made this for a bridal shower and it was a huge hit. I loosely doubled the recipe, adding additional broth as needed (i added cups of water and chicken broth cubes). I also used a pork/beef combo for the meatballs. I added the chicken, too, but probably wasn't necessary. All the guests loved it. Great recipe!

Loved this soup! I too used 1/2 sausage-1/2 ground beef and spiced the meatballs up with minced garlic and onion. Skipped the chicken. Added more garlic and Italian seasoning to the broth and used orzo pasta. I loved using the frozen chopped spinach. The 10 oz box was just right. Will add this to my soup list.

Loved this soup - perfect on a cold rainy night! I added a couple of tablespoons of pesto to the meatballs - they were fantastic. Used a 48oz can and 2 14oz cans of broth - might just use 2 large cans next time as the flavor was plenty intense enough to handle the extra liquid. Next time would NOT use chopped spinach as it made the pot look like it was covered in grass clippings! (Using regular and chopping it myself would give a much better look to the dish. The accompanying photos definitely do not have chopped greens in them.) Definitely going into the rotation - wonderful flavor.

This is a great basic recipe for this soup. You definitely need more broth and I will try baking my meatballs first cause they do get kind of mushy. My 5 year old loves making this soup.

An outstanding recipe. Made this as part of a larger Italian Christams meal and this was by far the biggest hit.

This recipe is exactly what I wanted for Italian Wedding Soup. I always bought it canned and it was just too salty. This took a little while, but was completely worth it. I made a few changes per some other reviewer suggestions: doubled chicken broth, used 50-50 sausage and ground beef, and skipped the chicken altogether. Also I sauteed the veggies in some olive oil and added a few finely chopped garlic cloves. I will be making this a lot from now on.

This was tasty, although you HAVE TO double the broth or you end up eating a stew instead of a soup. The whole kitchen smelled warm and inviting while it simmered, and it was the perfect meal for the first cold night of autumn along with some Italian bread.

Fantastic! I used this as a base but changed a few things so I think it ended up a mix of all the Italian wedding soup recipes. I omitted the chicken, used twice as much broth, added 1/3 cup of parmesan to the meatballs, and used acini de pepe pasta. Definitely a keeper.