Photo of: Italian Wedding Soup II

Italian Wedding Soup II

Submitted by: DIGGETYDOG 
Chicken broth, ground beef, and escarole are the primary ingredients of this traditional soup. The ground beef is combined with bread crumbs, egg, and Parmesan cheese to make bite-sized meat balls, which float amid the escarole broth. 

Photo of: Mama's Italian Wedding Soup

Mama's Italian Wedding Soup

Submitted by: Lalena 
Tiny meatballs made of ground beef, beaten egg, bread crumbs, and parmesan are combined with spinach, carrot, and pasta for this delicious Italian soup. No wedding required! 

Photo of: Italian Wedding Soup I

Italian Wedding Soup I

Submitted by: Star Pooley 
Make a little extra to send on the honeymoon! This lovely soup combines extra lean ground beef made into meatballs with thinly sliced escarole or spinach, orzo macaroni, and finely chopped carrot. 

Photo of: California Italian Wedding Soup

California Italian Wedding Soup

Submitted by: DPATEL 
This is my variation of a standard recipe. I like fresh basil and a little lemon rind, so those are basically my only changes. This is a quick and easy soup with flavors that impress all. 

Photo of: Italian Vegetable Soup

Italian Vegetable Soup

Submitted by: Jackie 
Carrots, celery, onions, cabbage, corn, and green beans -- this soup is full of vegetables! With ground beef, beans, and macaroni, a loaf of warm, crusty bread is all you need for a well-rounded dinner. 

Photo of: Italian Sausage Soup II

Italian Sausage Soup II

Submitted by: DOLAN1031 
A great soup for dinner, can be made as spicy as you like, and freezes wonderfully. Add freshly grated Parmesean to the top, and serve with a hot crusty piece of ciabatta bread. YUM! 

Ribollita (Reboiled Italian Cabbage Soup)

Submitted by: JOSIE 
Made in the classic Italian tradition, this hearty soup combines a white bean puree with a blend of vegetables including cabbage, kale, and Swiss chard, with toasted bread to thicken the mix. It's reheated ('ribollita') and served topped with grated Parmesan and a drizzle of olive oil. 

Photo of: The Soup with the Little Meatballs

The Soup with the Little Meatballs

Submitted by: Kelly 
Small beef and Parmesan meatballs are cooked in chicken broth with acini de pepe pasta in this soup with Italian seasonings. 

Wedding Soup

Submitted by: SALLIEIS60 
This recipe makes enough soup to feed ten hungry men at least. It is loaded with vegetables, chicken and home made meatballs. Serve over any tiny pasta topped with grated cheese. 

Italian Style Soup

Submitted by: sal 
A wonderful filling vegetable soup made with ground beef, ground pork and lots and lots of tasty vegetables. 
 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?