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Party Italian Wedding Soup

SUBMITTED BY: Chuck PHOTO BY: Suemck

"A large batch of traditional Italian Wedding soup. This soup offers plenty of meat, carbohydrates and veggies. Perfect with Italian bread. For the pasta, I use acini di pepe, but you could use any small shape you desire, like shells or orzo."
RECIPE RATING:
The reviewer gave this recipe 85 stars. This recipe average a 4.7 star rating.
Read Reviews (72)
PREP TIME  15 Min
COOK TIME  1 Hr
READY IN  1 Hr 15 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 (48 fluid ounce) can chicken broth
  • 1 (10 ounce) package frozen chopped spinach, thawed and drained
  • 2 onions, chopped
  • 2 cups chopped carrot
  • 2 stalks celery, chopped
  • 1 pound ground beef
  • 1 cup dry bread crumbs
  • 1 egg
  • 1 pound skinless, boneless chicken breast halves - cut into chunks
  • 3 ounces dry pasta
  • salt and pepper to taste

DIRECTIONS

  1. In a large pot over medium heat, combine the chicken broth, spinach, onions, carrots and celery. Mix well and allow to simmer.
  2. In a separate large bowl, combine the ground beef, bread crumbs and egg and mix well. Form mixture into 1/2 inch diameter meatballs and carefully drop them into the soup.
  3. Put chunks of chicken breast into the soup and reduce heat to low. Allow the soup to simmer for 1 hour. Add the pasta 30 minutes before serving and season with salt and pepper to taste.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 31, 2005 by cheri
Easy to make..I like the fact that I don't have to saute the veggies. Do however, make better... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 9, 2004 by AIMEELVS2COOK
This was a hit, what a great way to get a 5 year old to eat spinach, she loved it. And my... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 13, 2006 by FACSTeacher
This was the first time I made Wedding Soup. I had tasted this soup only once in a coffee... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 22, 2005 by GOURMET63
I have made this recipe many times and it is one of my favorites! Over time I have made the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 15, 2004 by LADYLEDA
Great recipe - very easy! Even easier was making it in the crockpot... I followed the recipe... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 18, 2005 by Cate C.
Excellent soup, different from anything that I've ever prepared. It was actually fun to make.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 12, 2003 by MOMOHARA
Great soup. I used two 48 oz. cans of broth. Less would not be enough. Everyone loves it. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 4, 2007 by cookinginPittsburgh
It was awesome!!! Tastes even better than some that I've had out at "Italian" restaurants!!! ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 3, 2006 by JCL
This recipe is exactly what I wanted for Italian Wedding Soup. I always bought it canned and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 7, 2006 by THENEWTRICIA