recipe reviews for:

Party Hit Creamy Pumpkin Soup

“This incredible creamy soup was the surprise favorite at our 2000 Halloween party. Better yet, it's really easy to make - and beautiful, served in its own attractively carved pumpkin-bowl, with a seasonal ribbon tied through the 'hat' to make a handle. This 'definitely' belongs on the holiday table again! If you're going to multiply the recipe but want to serve in one bowl, get a bigger pumpkin rather than more little ones.”

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Reviewed: Oct. 26, 2008

On one hand, this was very easy to make. On the other hand, it was kind of bland. Having read prior reviews, I made sure to toast up some italian bread with oil and spices for dunking. YUM!

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3 users found this review helpful

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decapotable5

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Reviewed: Oct. 23, 2006

I made it for a party and sampled it beforehand. It was so awful. I tried to season it, but nothing I did would make it taste any better.

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4 users found this review helpful

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jimbo

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Reviewed: Dec. 20, 2004

This was an amazing recipe! Extremely simple and tastes wonderful! I made it for my Halloween Party This year (2004) and everyone loved it! I would suggest though, that instead of using Sugar Pumpkin, you should use Cheese Pumpkin...The Flavor is a bit better that way...Sugar Pumpkin is more for baking cookies and cake while cheese pumpkin is more for soups and stews...

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17 users found this review helpful

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NITESTAR14

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Reviewed: Nov. 10, 2004

I found this soup to be much to bland.

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2 users found this review helpful

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Suzi

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Reviewed: Oct. 13, 2003

This was a great hit at a 2002 Halloween Party - I'm taking it to the 2003 Party!! I have given the recipe to 3 people thus far and I'm sure the list will continue to grow.

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7 users found this review helpful