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Party Hit Creamy Pumpkin Soup

By: Weavre Cooper  
"This incredible creamy soup was the surprise favorite at our 2000 Halloween party. Better yet, it's really easy to make - and beautiful, served in its own attractively carved pumpkin-bowl, with a seasonal ribbon tied through the 'hat' to make a handle. This 'definitely' belongs on the holiday table again! If you're going to multiply the recipe but want to serve in one bowl, get a bigger pumpkin rather than more little ones."

Rating: This weblink has been rated 7 times with an average star rating of 3.1 Read Reviews (6)

Rate/Review | 592 people have saved this

Prep Time:
45 Min
Cook Time:
20 Min
Ready In:
1 Hr 15 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 4 1/2 pounds sugar pumpkin
  • 2 cups chicken broth
  • 1 cup heavy cream
  • salt and pepper to taste
  • 1 dash ground nutmeg
  • 4 cups seasoned croutons

Directions

  1. Cut the top off of the pumpkin and remove the seeds and strings. Carve out the flesh of the pumpkin until the shell is about 1/2 inch thick. Be careful not to make any holes in the skin - the pumpkin is the serving bowl. Steam the pumpkin flesh in a saucepan with an inch of water, over medium heat for 20 minutes. Remove from heat, drain and set aside to cool slightly.
  2. In a saucepan over medium heat, cook the chicken broth until warm. Puree the pumpkin flesh and gradually stir into the pumpkin broth. Slowly bring the mixture to a boil. Mix in the cream then season with salt, pepper and nutmeg. Remove from heat. Pour soup into the pumpkin shell and garnish with croutons. Top with the pumpkin cap.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 360 | Total Fat: 20.6g | Cholesterol: 56mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 20, 2004 by NITESTAR14 
This was an amazing recipe! Extremely simple and tastes wonderful! I made it for my Halloween... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 11, 2003 by WOHGJUNKIE 
This was very easy to make, and turned out nice and creamy. However the taste was very... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 19, 2003 by KIRSTEN KAMMERER 
This was a great hit at a 2002 Halloween Party - I'm taking it to the 2003 Party!! I have... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 23, 2006 by jimbo 
I made it for a party and sampled it beforehand. It was so awful. I tried to season it, but... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 26, 2008 by decapotable5 
On one hand, this was very easy to make. On the other hand, it was kind of bland. Having read... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 10, 2004 by Suzi 
I found this soup to be much to bland. MORE

 
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