Party Frosting Recipe
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Party Frosting

By: Amy Parsons 
"A coffee meringue frosting good with chocolate cakes."

 

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Original Recipe Yield 3 cups
 

Ingredients

  • 1 1/2 cups packed light brown sugar
  • 3 egg whites
  • 1/4 cup strong brewed coffee
  • 1 teaspoon cream of tartar
  • 1 teaspoon vanilla extract

Directions

  1. In bottom of large double boiler bring water to boil, then reduce to simmer. In top combine brown sugar, egg whites, coffee, and cream of tartar. Beat with mixer 5 to 7 minutes, or until stiff peaks form. Remove from heat. Add vanilla, and beat additional 3 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 83 | Total Fat: 0g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Jan. 9, 2007 by Elinger   view full review
Beautiful, sweet, and fluffy coffee meringue frosting. The brown sugar gives it a lovely...
The reviewer gave this recipe 3 stars. This recipe averages a 4.0 star rating.
Reviewed on May 7, 2011 by pixiedust   view full review
I originally made this as cupcake frosting but it turned out too sweet and soft. Though I...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Apr. 8, 2011 by JennaLeeBlack   view full review
I love the flavor! I use this frosting on chocolate cupcakes. I wish it held its shape a bit...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Feb. 14, 2008 by JILLERINA   view full review
This made lots of frosting. I covered a layer cake (not between layers mind you) and there is...

 

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