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Party Franks

“This is a very old sweet and sour cocktail recipe; I remember looking forward to it as a kid at my Mom's holiday parties. It will look horrible and smell worse when first in the pan, but just wait. Don't ever tell what's in the sauce until after your guests have tasted it (otherwise they'll never try it). Serve with toothpicks; keep warm with a fondue pot. The sauce is kind of sweet, kind of sour, but not like Chinese food.”

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Party Kielbasa

Submitted by: marli

This awesome slow cooker or sauce pot kielbasa is made with grape jelly and ketchup. It may sound gross but it tastes good! You can substitute any cooked sausage or cocktail franks for kielbasa.

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Party Pizzas

Submitted by: ANITAL

These little pizzas are super easy and make the perfect appetizer. They are little pizzas, made with sausage, cheese and a bit of hot pepper sauce on cocktail bread. Men especially seem to like its hearty flavor.

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Rye Bread Party Pizzas

Submitted by: DREW810

Miniature beef and sausage pizzas covered with melted cheese are always a party favorite!

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Dana's Party Mix

Submitted by: Bea

Home Town: Glenwood, New York, USA

Living In: Harrisburg, Pennsylvania, USA

Assorted crackers, nuts and pretzels tossed with butter flavor popcorn oil and ranch dressing mix.

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Honey Mustard Easy Franks

Submitted by: LEARNER

This is a fantastic, easy to make main dish recipe for a weekend or working mom. Frankfurters are cooked with onions in a zesty honey mustard sauce.

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Cocktail Wieners I

Submitted by: CHEFKIM

Tasty little smoked cocktail wieners get simmered in a tangy cranberry and chile sauce.

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Ranch-Style Party Dip

Submitted by: NATALIE L

This variation of regular sour-cream ranch dip has been a hit at all the parties I've made it for. Makes a lot, and can be served with potato chips, veggies, or bread.

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Ultimate Party Meatballs

Submitted by: Ocean Spray® and Heinz®

A classic party appetizer, these easy meatballs in cranberry-chili sauce are ready in minutes to serve your guests.

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EZ Party Cheese Ball

Submitted by: NANCIJANE

This has been a big hit for many years as an appetizer, or just for a snack. It is always nice to have when friends drop by, and it freezes very well. If you enjoy nuts, roll the cheese ball in about a half cup of chopped pecans. Serve with crackers. Refrigerate overnight for the best flavor.

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