Party Franks Recipe
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Party Franks

By: Ann Marie  
"This is a very old sweet and sour cocktail recipe; I remember looking forward to it as a kid at my Mom's holiday parties. It will look horrible and smell worse when first in the pan, but just wait. Don't ever tell what's in the sauce until after your guests have tasted it (otherwise they'll never try it). Serve with toothpicks; keep warm with a fondue pot. "

Rating: This weblink has been rated 19 times with an average star rating of 4.1 Read Reviews (14)

Rate/Review | 403 people have saved this

What to Drink?

Wine Riesling
Prep Time:
5 Min
Cook Time:
15 Min
Ready In:
20 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 pound cocktail wieners
  • 1 (8 ounce) jar grape jelly
  • 1 (8 ounce) jar yellow mustard

Directions

  1. In a medium saucepan over medium heat, mix the grape jelly and mustard. When the mixture begins to bubble, stir in the cocktail wieners. Reduce heat and simmer until serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 257 | Total Fat: 16.1g | Cholesterol: 36mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 8, 2004 by BILLS99 
This is really popular at our family gatherings. We've made it using cranberry sauce instead... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 27, 2003 by Vicky 
The ingredients sound really gross together, but they make the BEST appetizers. Guests will... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 12, 2004 by EDLYN 
My grandmother used to make this recipe and I was sorry that we had lost it when we lost her. ... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 18, 2006 by Jenn E. 
This is very similiar to a family recipe we use. Instead of mustard we use Heinz Chili Sauce... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 14, 2004 by Wilemon Supporting Member (Click to learn more about Supporting Membership)
I like these better wrapped in crescent dough, each triangle cut in half lengthwise, baked... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 1, 2005 by PRACTICINGJOY 
A bit wierd and smelly while cooking, but ultimately was delicious! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 16, 2008 by DISCOBUNNY 
I love jelly and mustard sauces for cocktail franks or smokies. Mmmmm! I like the grape... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 2, 2008 by Knowles 
This is a common pot-luck dish we'll throw together. It's always popular, and very easy. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 8, 2008 by ANANTADHARMA 
I thought it was good but a bit sweet. I think I would have liked it better with chili sauce... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 30, 2007 by Snow likes to cook 
Just average, guess I like better food. MORE

 
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