Reviewed: Mar. 31, 2012

This was a really simply, healthy, and quick snack. We loved them, but we think that a little fillet of salmon would really make this. Will try again for sure.

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Reviewer:

kellylachy

Cooking Level: Intermediate

Home Town: Ashland, Oregon, USA

Living In: Barcelona, Cataluna, Spain

Reviewed: Apr. 30, 2011

I made these sandwiches, with a few changes for a Royal Wedding party. Here's a tip: salt the cucumber slices, and water will rise to the top. Then blot the slices with a paper towel. This way they won't make the bread soggy. I used skinny buns instead of the party rye. They're the perfect size for a sandwich with four slices of cuke on each. I seasoned the cukes with lemon pepper (I used Penzy's Florida Spice), and a sprinkling of dill. I used light mayo on the top of the bun and regular cream cheese on the bottom, and Vidalia Onion. Very Yummy!

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Reviewer:

JoanE

Reviewed: Apr. 13, 2011

These were great for our bridal shower, used both spices on the sandwiches.

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Reviewer:

debi210

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Cooking Level: Expert

Home Town: Louisville, Kentucky, USA

Living In: Rapid City, South Dakota, USA

Reviewed: Nov. 19, 2010

These little sandwiches are always good....

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Reviewer:

rv8erdonna

Cooking Level: Intermediate

Home Town: Tulsa, Oklahoma, USA

Living In: Granbury, Texas, USA

Reviewed: May 27, 2010

I make these for holiday tea and they are always a hit! I stripe peel the cucumbers as fully peeled tend to get really mushy. I don't bother with onion, I add onion powder and garlic powder to the mayo/cream cheese mixture. I blot the cucumber on paper towels before assembling and they keep really well.

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Reviewer:

jody1

Reviewed: May 2, 2010

Very tasty & fresh. Serve very cold, sliced diagonaly they are finger-food size. 2nd time I made these open faced, no mayo, with a sprinkle of dill, next time I'll add a small slice of smoked salmon.

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Reviewer:

luv2eat

Cooking Level: Intermediate

Home Town: Cedar Springs, Michigan, USA

Reviewed: Dec. 14, 2009

Oh I love these!!! I mixed the cream cheese with mayo and spread on the rye, used one thicker slice of cucumber that basically took up the entire slice of rye, omitted the onion, and sprinkled with lemon pepper. I die!

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10 users found this review helpful

Reviewer:

devaroni

Cooking Level: Intermediate

Home Town: Bloomsburg, Pennsylvania, USA

Living In: Clayton, New York, USA

Reviewed: Aug. 30, 2009

Yum! I used potato bread for this. Was worried the onion would be overpowering, but when sliced thin it really added a nice zing - I would not recommend omitting the onion from this recipe!

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6 users found this review helpful

Reviewer:

Jennifer

Cooking Level: Intermediate

Home Town: Olympia, Washington, USA

Living In: Kirkland, Washington, USA

Reviewed: Sep. 29, 2008

I really wanted to like this, but it just was not what I expected. I liked the filling and the cucumbers, but hated it on the cocktail bread. If I try this again, I think I will use a softer rye bread cut into rounds.

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4 users found this review helpful

Reviewer:

emshoe

Cooking Level: Expert

Living In: Sedgewickville, Missouri, USA

Reviewed: Aug. 1, 2008

These were a BIG hit .... we all loved them; so easy and refreshing. Thanks for sharing! Instead of putting everything on party rye, I simply spread the cheese on the cuke and topped with the onion -- very YUMMY.

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5 users found this review helpful