Party Cucumber Sandwiches Recipe
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Party Cucumber Sandwiches

By: MARENDON  
"These are for a party. You can use full sized rye for larger sandwiches."

Rating: This weblink has been rated 12 times with an average star rating of 4.0 Read Reviews (10)

Rate/Review | 768 people have saved this

What to Drink?

Wine Sauvignon Blanc
Prep Time:
10 Min
Ready In:
10 Min

Servings  (Help)

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Original Recipe Yield 5 servings
 

Ingredients

  • 1 (1 pound) loaf cocktail rye bread
  • 1 (3 ounce) package cream cheese, softened
  • 1 large cucumber, peeled and thinly sliced
  • 1 onion, halved and thinly sliced
  • 6 tablespoons mayonnaise

Directions

  1. Place half of the cocktail rye bread on a clean work surface. Spread each slice with cream cheese.
  2. Place 1 or 2 slices of cucumber on each, and then 1 or 2 slices of onion.
  3. Spread remaining slices with mayonnaise and place atop onions to complete the sandwiches.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 194 | Total Fat: 19.2g | Cholesterol: 28mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 25, 2008 by Lesley 
I love cucumber sandwiches. A tip for the onions: Use very finely sliced red onion that has... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 7, 2004 by MICKVETTE 
Went over well at my impromptu gathering. I had all the ingredients in the house, so I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 20, 2008 by GodivaGirl 
I was concerned the onion slices would overpower the cucumbers so I did not add them. I added... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 19, 2005 by JPadilla5 
Very easy to make. I made it for a party and got compliments all night long. If you don't... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 12, 2007 by R Summy 
Optional Method that we love: 1) Use Mini sourdough bread instead of Rye. 2) Sprinkle top of... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 29, 2008 by emshoe 
I really wanted to like this, but it just was not what I expected. I liked the filling and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 1, 2008 by KDSIM 
These were a BIG hit .... we all loved them; so easy and refreshing. Thanks for... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 5, 2007 by ADRASTEIA 
Tasty! The recipe is easy and makes good use of things commonly found in the fridge. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 31, 2009 by Jennifer 
Yum! I used potato bread for this. Was worried the onion would be overpowering, but when... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 26, 2006 by Kristin 
I had something like this at a baby shower before and thought I'd try it out. It wasn't... MORE

 
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