Party Cucumber Sandwiches Recipe
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Party Cucumber Sandwiches

By: MARENDON 
"These are for a party. You can use full sized rye for larger sandwiches."

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (17)

What to Drink?
Wine Sauvignon Blanc
Beer Beer
Prep Time:
10 Min
Ready In:
10 Min

Servings  (Help)

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Original Recipe Yield 5 servings
 

Ingredients

  • 1 (1 pound) loaf cocktail rye bread
  • 1 (3 ounce) package cream cheese, softened
  • 1 large cucumber, peeled and thinly sliced
  • 1 onion, halved and thinly sliced
  • 6 tablespoons mayonnaise

Directions

  1. Place half of the cocktail rye bread on a clean work surface. Spread each slice with cream cheese.
  2. Place 1 or 2 slices of cucumber on each, and then 1 or 2 slices of onion.
  3. Spread remaining slices with mayonnaise and place atop onions to complete the sandwiches.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 194 | Total Fat: 19.2g | Cholesterol: 25mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Apr. 25, 2008 by Lesley Carol   view full review
I love cucumber sandwiches. A tip for the onions: Use very finely sliced red onion that has...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Mar. 20, 2008 by GodivaGirl   view full review
I was concerned the onion slices would overpower the cucumbers so I did not add them. I added...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 7, 2004 by MICKVETTE   view full review
Went over well at my impromptu gathering. I had all the ingredients in the house, so I...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Nov. 12, 2007 by R Summy Supporting Member (Click to learn more about Supporting Membership)  view full review
Optional Method that we love: 1) Use Mini sourdough bread instead of Rye. 2) Sprinkle top of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 15, 2009 by devaroni   view full review
Oh I love these!!! I mixed the cream cheese with mayo and spread on the rye, used one thicker...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 19, 2005 by JPadilla5   view full review
Very easy to make. I made it for a party and got compliments all night long. If you don't...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Aug. 31, 2009 by Jennifer   view full review
Yum! I used potato bread for this. Was worried the onion would be overpowering, but when...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Aug. 1, 2008 by KDSIM   view full review
These were a BIG hit .... we all loved them; so easy and refreshing. Thanks for...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on May 5, 2007 by ADRASTEIA   view full review
Tasty! The recipe is easy and makes good use of things commonly found in the fridge.
The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed on Sep. 29, 2008 by emshoe   view full review
I really wanted to like this, but it just was not what I expected. I liked the filling and...

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