It looked beatiful in the glass dish I put it in, but was way to sweet for me or any of my guests. Wasn't terrible, but I wont make it again.

A great improvement over plain cranberry sauce from a can. A nice combination of tart and sweet. Used raspberry Jello.

This is the cranberry salad recipe I've been looking for. Why do I only make this on Thansgiving? Everyone loves it, even my picky kids

LOVE this recipe. I make it every Thanksgiving. Last year for Christmas I found pretty holiday bowls on sale and gathered the ingredients to make gift bowls. Using ingredients for "half" the salad fits perfectly into a large bowl. I included a small can of pineapple, 1 package of cranberry Jello, 1 can of cranberry sauce, an apple, and a little celophane bag of pecans. I arranged it all in the bowl, wrapped it in clear celophane paper (like you use on an Easter basket), then tied it with a big raffia bow. I printed the "halfed" recipe on pretty holiday recipe cards, punched a hole in the corner, and tied it into the bow. They looked so pretty under my Christmas tree and all my friends loved them. Richmond, VA

This recipe was very good! I did add orange peels as a garnish and it was very pretty and delicious. Very good Christmas side. The whole family loved it. :-)

I doubled the recipe for a big family gathering. I ended up which much more salad than I expected. I thought we would have leftovers forever... I was wrong. Everybody loved it, and I was left with one cup. It's delicious!

I made this for Thanksgiving and it was terrible. No one at it at all. I would not make this again.

Very good! I used 1 large package of sugar free cranberry Jell-o, 2 cups of water and only one can of cranberries. Thanks for the recipe!

Great flavor and very pretty. Thanks!

Excellent. I brought this to a Thanksgiving pot luck and people raved about it. I made too much (the recipe makes a LOT) and people were fighting over who would get to take the leftovers home. One guest took enough to serve at a brunch she was hosting the next day. I followed another poster's suggestion and added a topping of sour cream, vanilla, sugar, and cream cheese. It was very good the first day, but got watery the second day. I would wait and add that just before serving if you decide to do it. I left out the walnuts because I didn't have any, but I think it would have been even better with them.

I made this for Thanksgiving -- excellent. Will definitely make this one again!

Wonderfully delicious! All but one of the children present loved it. I did leave out the nuts. Makes a lot of jello, but yummy enough to eat 2 days in a row.

This was perfect for Thanksgiving, I will definitely make it again--several times--throughout the year!

Wonderful. My grandmother has made this dish since I was a child and I have always wanted to know how to make it since it is one of my favorites. I added a topping. 1cup sour cream, 1 pack softend cream cheese, 1/2 cup sugar and 1 tsp of vanilla whipped togehter and spread on top of firmed gelatin. It was meant to be eaten with our holiday meal but everyone went back for seconds as a dessert. Everyone was raving and I could not have been more thrilled to have been compared to my grandmother as a terrific cook. Thank you Lisa!!

I made this for Christmas dinner and everyone loved it. Even those who would not normally eat cranberry sauce thought it was delicious. This recipe is a keeper!

This recipe is absolutely the best! This is my second year of making it and the recipe is ALWAYS requested. So easy to prepare and looks so festive too. Thank you Lisa for sharing this... Redheaded Diva

I'd never tried a cranberry sald before for the Holidays. This is fabulous. I had several bags of fresh cranberries , so I cooked them into sauce and used them in this salad. It's really very, very good. You won't be disappointed.

Wow! Fabulous!!!