LOVE this recipe. I make it every Thanksgiving. Last year for Christmas I found pretty holiday bowls on sale and gathered the ingredients to make gift bowls.
Using ingredients for "half" the salad fits perfectly into a large bowl. I included a small can of pineapple, 1 package of cranberry Jello, 1 can of cranberry sauce, an apple, and a little celophane bag of pecans. I arranged it all in the bowl, wrapped it in clear celophane paper (like you use on an Easter basket), then tied it with a big raffia bow. I printed the "halfed" recipe on pretty holiday recipe cards, punched a hole in the corner, and tied it into the bow. They looked so pretty under my Christmas tree and all my friends loved them.
Richmond, VA
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