"This gelatin salad is great for potluck dinners. It's been a hit everywhere I've taken it. It looks especially festive served in a glass bowl." — Lisa Price
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1 (20 ounce) can
crushed pineapple, drained with juice reserved
1 (3 ounce) package
cranberry flavored Jell-O® mix
1 (3 ounce) package
raspberry flavored Jell-O® mix
2 (16 ounce) cans
whole cranberry sauce
apple - peeled, cored, and chopped
peeled, cored and sliced apple
Wonderful. My grandmother has made this dish since I was a child and I have always wanted to know how to make it since it is one of my favorites. I added a topping. 1cup sour cream, 1 pack softend cream cheese, 1/2 cup sugar and 1 tsp of vanilla whipped togehter and spread on top of firmed gelatin. It was meant to be eaten with our holiday meal but everyone went back for seconds as a dessert. Everyone was raving and I could not have been more thrilled to have been compared to my grandmother as a terrific cook. Thank you Lisa!!
I made this for Thanksgiving and it was terrible. No one at it at all. I would not make this again.
I'd never tried a cranberry sald before for the Holidays. This is fabulous. I had several bags of fresh cranberries , so I cooked them into sauce and used them in this salad. It's really very, very good. You won't be disappointed.
My Grandmother used to make a recipe very similar to this, and has passed it on to my generation -- we've added little bits, like 2 cans of mandarin oranges to call it our own. It's a family favorite!
This was perfect for Thanksgiving, I will definitely make it again--several times--throughout the year!
I made this for Christmas dinner and everyone loved it. Even those who would not normally eat cranberry sauce thought it was delicious. This recipe is a keeper!
This recipe is absolutely the best!
This is my second year of making it and the recipe is ALWAYS requested.
So easy to prepare and looks so festive too.
Thank you Lisa for sharing this...
* Percent Daily Values are based on a 2,000 calorie diet.
Party Cranberry Salad
Serving Size: 1/11 of a recipe
Servings Per Recipe: 11
Amount Per Serving
** Calories: 245
** Calories from Fat: 32
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