More Recipes Like Party Chicken

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Party Chicken I

Submitted by: LEAGLE

Sour cream sauce smothers bacon-wrapped chicken resting on dried beef.

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Party Chicken II

Submitted by: ccsick

Home Town: Boone, Iowa, USA

Living In: Malvern, Iowa, USA

This version features a mushroom-cream cheese sauce ladled over the meats.

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Party Chicken Wings

Submitted by: Marian Slattery

These moist wings-- marinated overnight in a soy sauce, mustard and brown sugar mixture-- are excellent party appetizers. At our house, they're a must for holiday gatherings.

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Chicken Curry Party Salad

Submitted by: Katja

Great flavors mingled with a tangy, creamy dressing make this a great hit with party guests. I always get asked for this recipe.

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Party Size Potato Chip Chicken Bake

Submitted by: COBRA

Twenty pounds of chicken breast and plenty of celery, toasted almonds, lemon juice, cheddar cheese and potato chips - of course - make this a hearty size party pleaser of a casserole!

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Nicole's Tailgate Party Chicken Salad

Submitted by: Nicole M.

Home Town: Kanab, Utah, USA

Living In: Clovis, California, USA

This simple chicken salad with celery and almonds is good plain or served on croissants. I am asked for this recipe every time I make it! A sure hit for summer picnics, wedding luncheons, anytime! Easy to make and tastes great.

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Peppered Chicken Breasts

Submitted by: Jill Morzillo

Black pepper is prominent in this succulent baked entree from Jill Morzillo of Louisville, Kentucky. Yet it doesn't overpower the tender chicken flavor or the creamy mustard sauce. 'It's easy to make yet elegant,' Jill says.

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Phyllo Chicken Packets

Submitted by: Kristin Arnett

I used to make this special recipe when I ran my own catering company years ago. It was often requested. --Kristen Arnett

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Baked Mushroom Chicken

Submitted by: Taste of Home Test Kitchen

Mushrooms and sherry enhance the taste of this baked chicken dish.

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Orange Chicken Kiev

Submitted by: Arlene Butler

My favorite meal features these golden crumb-coated chicken rolls with a savory chive filling. They have a lovely orange flavor without being overwhelming. Serve them with rice or potatoes for Sunday dinner or a party. --Arlene Butler, Ogden, Utah