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Party Chicken

By: Eva Snyder Widmyer  
"'After trying this at a church dinner, I knew it would be well liked by family and friends,' pens Eva Snyder Widmyer from Lahmansville, West Virginia. The dish features tender chicken and dried beef in a creamy sauce."

Rating: This weblink has been rated 3 times with an average star rating of 5.0 Read Reviews (3)

Rate/Review | 68 people have saved this

Prep Time:
10 Min
Cook Time:
35 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 (2.5 ounce) package thinly sliced dried beef
  • 8 skinless, boneless chicken breast halves
  • 1 (10.75 ounce) can condensed cream of celery soup, undiluted
  • 1 cup sour cream
  • Hot cooked rice

Directions

  1. In a greased 13-in. x 9-in. x 2-in. baking dish, arrange beef slices to evenly cover bottom of dish. Top with chicken breasts. Combine the soup and sour cream; pour over chicken. Bake, uncovered, at 350 degrees F for 35 minutes or until the chicken juices run clear. Serve over rice if desired.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 21, 2007 by Jalal2 
Yummy! To keep the bacon from getting soggy I just put the beef ,chicken & bacon in the pan &... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 23, 2009 by Big Mamma 
I have used this recipe for many years, and it is wonderful. I read the review from... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 26, 2009 by amelang14 
I make this a lot. Splurge on real dried beef from the butcher. The canned stuff is just too... MORE

 
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