Reviewed: Feb. 8, 2012

Very good.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

myboysmom

Cooking Level: Expert

Home Town: Harrisburg, Pennsylvania, USA

Living In: Key West, Florida, USA

Reviewed: Jan. 22, 2012

Our family of 6 loved them! I did as suggested and broiled them at the end for a little bit. I love non breaded/fried wings so much better and these were fantastic!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

amporter

Reviewed: Jan. 12, 2012

This is a great wing recipe, it is so easy and comes out awesome everytime. Everytime I make these wings they dissapear and people always want more, I can never make enough. Thanks for a great recipe!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

KLEIGH1

Cooking Level: Intermediate

Living In: La Grande, Oregon, USA

Reviewed: Jan. 1, 2012

Made these for New Year Eve. They were a big hit!! Asked hubby for his rating 1 - 5 stars, he gave it a 10. The only thing I did different was I cooked as stated. I used drummettes. After I cooked them, I put them in a crockpot to keep them warm during the party. I added the remaining marinade to absorb the flavor. The longer in the crockpot, the better they got. By the end of the night they were falling off the bone. As I would catch my hubbies eye during the party - he kept giving me the thumbs up on the wings. These were definitely a hit. Possibly my new go to dish for parties.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

klewis0906

Reviewed: Dec. 28, 2011

This recipe received raves at my Christmas Eve gathering. Instead of garlic powder, I finely chopped fresh garlic, plus I sprinkled red chili flakes into the marinade. I also placed the cooked wings under the broiler for just a few moments to finish off, then into a crock pot to keep warm, along with a small amount of marinade that I cooked slightly.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Diana

Reviewed: Sep. 19, 2011

With a 5lb bag of wings I made some traditonal buffalo (fried), some grilled teriyaki and some of these. These were the best by far! So simple but tasty. I marinated for about a day and a half.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

AnnasBananas

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

Living In: Pittsburgh, Pennsylvania, USA

Reviewed: Aug. 30, 2011

My mom made this for us using a whole chicken, but following the recipe exactly otherwise...this chicken was EXCELLENT! Truely on of the best roasted chickens we have had in a LONG time. Every bite was moist, tender and flavorful! Will make again...can't wait to try this on chicken wings, as the recipe suggests! Thanks for sharing. :)

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Christina

Cooking Level: Intermediate

Living In: Pittsburgh, Pennsylvania, USA

Reviewed: May 24, 2011

Very tasty and easy to prepare

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

jswat5

Cooking Level: Expert

Reviewed: May 16, 2011

Made these wings this weekend for a party, doubled the recipe and STILL didn't have enough! Everyone LOVED these wings, including myself, and since the party, we've all wanted to have them again. Super easy to make, and so so so tasty! The only thing I did that the recipe didn't mention, was that at the 30 minute mark, I flipped them, and continued basting. Love this recipe :)

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Jen

Cooking Level: Intermediate

Living In: Houston, Texas, USA

Reviewed: Jan. 4, 2011

These wings were good but they seemed to be missing something. The sauce was a little thin- I expected it to be thicker. Overall they were just good. Next time I will probably add some ketchup to thicken the sauce.

Was this review helpful? [ YES ]
0 users found this review helpful