Reviewed: Oct. 28, 2009

I give them a 4 because I tweeted them. IMO I thought the soy sauce of over powering, so I added a more of the other stuff to balance it out. The end result was YUM!

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genchild

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Reviewed: Oct. 14, 2009

They are amazing! My boyfriend enjoys spicy food; I purchased a bottle of sriracha hot chili sauce; when I bast the wings, I bast a layer of the hot sauce on. I tried incorporating it in the marinade, it didn't do much, so I may need to increase the amount next time!

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Jen

Cooking Level: Intermediate

Home Town: Fairfield, Ohio, USA

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Reviewed: May 25, 2009

These were very good, I took them to a baby shower and they were a huge hit!

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merm530

Cooking Level: Intermediate

Home Town: Lincoln, California, USA

Living In: Woodland, California, USA

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Reviewed: Feb. 8, 2009

Great recipe! I made these for the Big Game, and was amazed. I marinated thawed wings in the fridge for about 3 hours, baked as suggested and then basted once before they were finished. Super easy, and no leftovers!! Thanks for sharing.

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NewGasCookah

Cooking Level: Intermediate

Home Town: Edwardsville, Illinois, USA

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Reviewed: Feb. 2, 2009

Excellent! I mixed up the marinade and put a bag of frozen wings in it two days in advance. By the time I baked them they were very flavorful. Baked them at 350 for 1 hr and 15 minutes, turning twice during that time. Will definitely make again.

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COGRANDMA4

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Reviewed: Jan. 21, 2009

Nothing special.. it kept sticking to the pan even though there was allot of fat oozing out.. not worth the effort

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mayavalerya

Cooking Level: Intermediate

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Reviewed: Jan. 11, 2009

Great recipe. We used this recipe to marinade a chicken for the rotisserie.

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hillrode

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Reviewed: Dec. 20, 2008

Made these for a party last night. Big, Big HIT! They were great. Sweet and salty, nice brown color and everyone just gobbled it up. Making it again for Super Bowl.

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Angie

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Reviewed: Nov. 14, 2008

I used Lite soy sauce and still found the other flavors totally lost in this recipe. Maybe the taste of soy sauce and salt wouldn't have been so overpowering if I had marinated for only a few hours, rather than overnight as directed. Unfortunately, I won't be trying it again to find out.

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Toni

Home Town: Austin, Texas, USA

Living In: Cairo, Al-Qahirah, Egypt

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Reviewed: May 24, 2008

Great tasting and really easy.

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Nisha

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Reviewed: May 23, 2008

these were ok, i perfer my wings to be fried still. i have been trying to find a wonderful baked recipe. these marinated for a few days and i feel the taste could have been stronger.

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Snow likes to cook

Cooking Level: Expert

Home Town: Olean, New York, USA

Living In: Pueblo West, Colorado, USA

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Reviewed: Mar. 5, 2008

really nice! a crowd pleaser

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Fernanda MM

Cooking Level: Intermediate

Living In: Rio De Janeiro, Rio De Janeiro, Brazil

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Reviewed: Mar. 3, 2008

I had never made my own wings before this recipe and these are great! I made a few changes though, instead of using water I used chicken broth and instead of using all soy sauce, I used equal parts of soy sauce and teriyaki sauce. This is a great recipe that even my 4 year loves!

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bbybtsy

Cooking Level: Intermediate

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Reviewed: Jan. 2, 2008

The taste was okay. My husband who loves any kind of chicken didn't care for this one.

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Stacilyn

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Reviewed: Dec. 22, 2007

Fabulous recipe if you're looking for a chicken wing that isn't hot and spicy! I've made this recipe 5 times in the last 2 months (it's that good). Thanks for sharing!

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Becky

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Reviewed: Dec. 13, 2007

Really tasty and moist. We made this as part of our dinner one night and even my kids really liked these wings. We will definitely make these again!

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AFMeyer

Cooking Level: Intermediate

Living In: Burnsville, Minnesota, USA

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Reviewed: Nov. 1, 2007

These turned out absolutely delicious! I also recommend broiling them for the last 10 minutes on a cookie sheet....made them crispy. I am so happy to have this for future parties and fun family times'.

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angelairene1

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Reviewed: Oct. 28, 2007

Soooo good! my boyfriend liked these more than his usual hot wings.

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anelastar

Cooking Level: Intermediate

Home Town: Calexico, California, USA

Living In: San Diego, California, USA

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Reviewed: Oct. 22, 2007

My football guys were not that impressed.

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Cookin4thefam

Cooking Level: Beginning

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Reviewed: Oct. 14, 2007

The marinade for these chicken wings is to die for. I think you definitely need to cook these on a cookie sheet after cooking them in the marinade like other posters have said. I didn't and I felt like they were a little rubbery not crispy like I like them. I will definitely make them again.

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