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Party Chicken Wings

SUBMITTED BY: Marian Slattery

"These moist wings-- marinated overnight in a soy sauce, mustard and brown sugar mixture-- are excellent party appetizers. At our house, they're a must for holiday gatherings."
RECIPE RATING:
The reviewer gave this recipe 30 stars. This recipe average a 4.5 star rating.
Read Reviews (21)
PREP TIME  10 Min
COOK TIME  1 Hr
READY IN  1 Hr 10 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS

  • 12 whole chicken wings*
  • 3/4 cup soy sauce
  • 1/4 cup water
  • 1/2 cup packed brown sugar
  • 1 tablespoon Dijon mustard
  • 1 teaspoon garlic powder

DIRECTIONS

  1. Cut chicken wings into three sections; discard wing tips. In a bowl, combine the remaining ingredients. Set aside 1/4 cup for basting; cover and refrigerate. Place the wings in a large resealable plastic bag or shallow glass bowl. Pour the remaining marinade over wings; turn to coat. Seal or cover and refrigerate overnight. Drain and discard marinade. Place the wings in a shallow baking pan. Bake, uncovered, at 375 degrees F for 1 hour, brushing several times with reserved soy sauce mixture during the last 30 minutes of baking. Refrigerate any leftovers.

FOOTNOTE

  • Editor's Note: 2 pounds of uncooked chicken wing sections may be substituted for the whole chicken wings. Omit the first step of the recipe.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 23, 2007 by LOREEN
These wings are just delicious. I made them today for a party and they were such a big hit,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 22, 2007 by Becky
Fabulous recipe if you're looking for a chicken wing that isn't hot and spicy! I've made this... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 21, 2006 by FARMGIRLS5
Simple to make and so good. I took them to a Christmas potluck at work. They were eaten up!... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 11, 2007 by Lisa Girl
OUTSTANDING!! FEED THIS TO A MY HUBBY AND 5 OF HIS FRIENDS ON HIS B-DAY AND THEY COULD NOT... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 1, 2007 by CW010700
Made these for a cocktail party I had and they were delicious. I added about 1 tsp of pepper... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 26, 2007 by tryto82
Outstanding! I made another batch the following weekend just for my family MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 1, 2007 by angelairene1
These turned out absolutely delicious! I also recommend broiling them for the last 10 minutes... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on May 23, 2008 by SNOW103099
these were ok, i perfer my wings to be fried still. i have been trying to find a wonderful... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 13, 2007 by AFMeyer
Really tasty and moist. We made this as part of our dinner one night and even my kids really... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 28, 2007 by anelastar
Soooo good! my boyfriend liked these more than his usual hot wings. MORE

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