Recipe by Jan Morgan
"A chicken salad with lots of fruit, nuts and a little curry powder. Delicious for any party - great for baby/wedding showers or just for a special lunch. Really good served on croissants."
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apple, finely chopped
cooked chicken breasts, shredded
seedless green grapes, halved
1 (8 ounce) can
crushed pineapple in juice, undrained
This recipe provided us with a great summer night's meal! It lends itself well to adding any ingredients you'd care to, and it's a great way to use up leftover chicken from another meal. Thanks! We really enjoyed it!
I modified for BBQ. 4 C mayo, 2 C sour cream, 4 teas curry blend and put in fridge. 2 small apples, juice from 1 lemon, 8 C cooked chicken breasts cubed, 2 C finely chopped celery, 2 C grapes, 1.5 C pecans, 1# precooked firm pasta. Basically prepared as recipe as instructed. Made just over 18 cups salad. Loved the curry. Did not use pineapple. This is a keeper :)
Perfect! Exactly was I was looking for! Thanks!!
Excellent chicken salad! I made it substantially like the recipe, really liked the additional flavor of the curry powder. But I did change a few things, just based on what I had on hand: light mayo and sour cream, a whole cup of pecans which I toasted, and I used a whole 15-oz can of crushed pineapple in juice. I also added a couple of peeled, seeded, and diced cucumbers from my garden since they needed to get used. Absolutely delicious! I served it with rich whole-wheat rolls at our church Game Night and it was a big hit!
This was delicious!! The curry powder adds a wonderful flavor. I made it for a family get together and it was a hit!!
* Percent Daily Values are based on a 2,000 calorie diet.
Party Chicken Salad
Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
Calories from Fat: 253
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