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Party Chicken II

By: Cindy Carnes 
"This recipe was given to me by a friend years ago, and it is the greatest."

This Kitchen Approved Recipe has an average star rating of 4.0 Rate/Review | Read Reviews (6)

What to Drink?
Wine Chardonnay
 

Servings  (Help)

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Original Recipe Yield 3 to 4 servings
 

Ingredients

  • 1 (2 ounce) package smoked dried beef
  • 1 (4 pound) chicken, cut into pieces
  • 12 thick slices bacon
  • 8 ounces cream cheese
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1 (10.75 ounce) can condensed cream of celery soup

Directions

  1. Preheat oven to 275 degrees F (135 degrees C).
  2. Tear the dried beef into strips, and lay the strips across the bottom of a 9x13 inch baking dish. Remove the skin from the raw chicken pieces. Wrap 1 piece of bacon around each piece. Place the chicken pieces in the baking dish on top of the beef.
  3. Mix the cream cheese, cream of mushroom soup and cream of celery soup together in a bowl until thoroughly blended. Pour the mixture over the chicken.
  4. Bake in the preheated oven until the top is bubbly, about 2 hours. Cool 10 minutes and serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 1227 | Total Fat: 98.5g | Cholesterol: 334mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Sep. 25, 2008 by NOWAGEORGIAGIRL   view full review
very salty, i'm wondering if you were supposed to soak the chipped beef first? with teh salt...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Jul. 4, 2004 by ANGELA97303 Supporting Member (Click to learn more about Supporting Membership)  view full review
very fattening I am sure, you feel guilty with each bite - but tasty it is. whole family loved it.
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Jun. 22, 2003 by DEBMCGUIRE   view full review
The tempuature should be higher I did mine At 350 degrees F. Also should list cream of celery...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Oct. 10, 2007 by Michelle   view full review
Great blend of flavors!
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Jan. 25, 2010 by MessyMama Supporting Member (Click to learn more about Supporting Membership)  view full review
Even my husband liked this! He requested that I make it again, which is rare. I made a few...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Feb. 24, 2010 by Rae07   view full review
Fabulous! I have been making this for years and when I do not make it for awhile, my family...

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