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Party Cheese Ball

By: JERSEYDEVIL43  
"This is a great recipe for a cheese ball that my family has made for every holiday! Serve cold with crackers."

Rating: This weblink has been rated 3 times with an average star rating of 4.7 Read Reviews (2)

Rate/Review | 348 people have saved this

What to Drink?

Wine Sparkling Wine
Prep Time:
25 Min
Ready In:
8 Hrs 25 Min

Servings  (Help)

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Original Recipe Yield 1 cheese ball
 

Ingredients

  • 2 (8 ounce) packages cream cheese, softened
  • 2 cups shredded Cheddar cheese
  • 1 tablespoon finely chopped pimento
  • 1 tablespoon finely chopped green pepper
  • 1 tablespoon finely chopped onion
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon lemon juice
  • 1 pinch salt
  • 1/2 cup finely chopped pecans

Directions

  1. Combine the cream cheese and Cheddar cheese in a bowl; use your hands to mix together. Add the pimento, green pepper, onion, Worcestershire sauce, lemon juice, and salt; mix, and shape into a ball. Spread the pecans onto a plate. Roll the cheese ball in the pecans until evenly coated. Refrigerate overnight before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 244 | Total Fat: 22.8g | Cholesterol: 61mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 16, 2009 by sutherngurl 
Just made this for a party I was hosting. It was a huge hit. However the dip was very soft, so... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 29, 2009 by sunshine54 
I've made this recipe numerous times but I follow the original Kraft recipe which calls for 2... MORE

 
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