Reviewed: Apr. 28, 2008

This is so easy to make, and I was able to substitute 1/2 coconut milk and coconut cream pudding mix. Turned out wonderful for my coconut cake. Will definitely hang on to this for a good base frosting.

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Reviewer:

Kalyana

Cooking Level: Intermediate

Living In: Charlotte, North Carolina, USA

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Reviewed: Aug. 17, 2006

Very tastey and easy, but just a little too liquidy. I'd reduce the milk by 1/4 c or so next time.

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Reviewer:

cakesbykara

Cooking Level: Expert

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Reviewed: May 26, 2005

I think it does.

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Reviewer:

ADAM7

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Reviewed: Oct. 23, 2003

I made my first cake ever with this as a filling, and the cake was gone not long after the candles were blown out! I made a two layer 9" white cake, and this filling was really enough to make two cakes this size. Not too sweet, the pineapple is not strong at all, and a very nice fluffy touch to any cake!

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Reviewer:

BELLSRING

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Reviewed: Jun. 15, 2003

This is a great topping!! Very light, and not too sweet. Comparable to whipped topping at bakeries. I combined pineapples, strawberries and bananas in it to fill my cake with a 'fruit basket' filling. Great as just an 'icing' as well!! Kudos!!

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MAYLENE74

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Reviewed: May 27, 2001

I used this recipe for a cake filling. Instead of pineapple I used strawberries - It was great! The entire family loved it. After the cake was gone we used some of the extra strawberries and dipped them in some of the left over filling - that was great too!!!!

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