Party Cake Topping

SUBMITTED BY: SEBRING SOCKS

"This is a topping for a Pineapple Party cake and I believe could be used for a filling also."

RECIPE RATING:

Read Reviews (6)

Review/Rate This Recipe

PREP TIME	10 Min
READY IN	10 Min
Original recipe yield 1 frosting for 1 cake

SERVINGS

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Servings
USMETRIC

INGREDIENTS (Nutrition)

1 (3.4 ounce) package instant vanilla pudding mix
1 cup cold milk
1 (8 ounce) package cream cheese, softened
1 (8 ounce) container frozen whipped topping, thawed
1 (15 ounce) can crushed pineapple, drained

DIRECTIONS

In a large bowl, combine pudding mix and milk. Beat until smooth. Blend in cream cheese. Fold in the whipped topping, then fold in the crushed pineapple.

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REVIEWS

Reviewed on Jan. 16, 2003 by AOKK

I used this recipe for a cake filling. Instead of pineapple I used strawberries - It was... MORE

Reviewed on Aug. 17, 2006 by cakesbykara

Very tastey and easy, but just a little too liquidy. I'd reduce the milk by 1/4 c or so next time. MORE

Reviewed on Oct. 23, 2003 by BELLSRING

I made my first cake ever with this as a filling, and the cake was gone not long after the... MORE

Reviewed on Jun. 16, 2003 by MAYLENE74

This is a great topping!! Very light, and not too sweet. Comparable to whipped topping at... MORE

Reviewed on Apr. 28, 2008 by Kalyana

This is so easy to make, and I was able to substitute 1/2 coconut milk and coconut cream... MORE

Reviewed on May 26, 2005 by ADAM7

I think it does. MORE

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Nutritional Information

Party Cake Topping

Servings Per Recipe: 20

Amount Per Serving

Calories: 109