Chocolate Frosting IV

Submitted by: NELL 2 
This is one of my favorite chocolate frosting recipes. 

Photo of: Seven Minute Frosting I

Seven Minute Frosting I

Submitted by: Carol 
My mother used to make this as a base before making her marshmallow frosting on some of her cakes. 

Photo of: White Cake Frosting II

White Cake Frosting II

Submitted by: LAURA B 
White frosting that can be used for all your cake decorating needs. 

Photo of: Fondant Frosting

Fondant Frosting

Submitted by: Carol 
This is a fluffy whipped frosting that is lovely on cakes. Makes enough to frost one 9x13 inch cake. 

Photo of: White Mountain Frosting

White Mountain Frosting

Submitted by: Carol 
This is a very good frosting. You may flavor it with any flavoring extract to suit your needs. 

Chocolate Frosting V

Submitted by: ATTITUDE85 
It is a cooked frosting that will get to a coating stage if cooked right. This was my Mothers recipe and has been used for as long as I can remember. 

Petits Fours Frosting

Submitted by: Carol 
The traditional recipe for petits fours uses genoise for the cake base, but pound cake can also be used. Use this frosting to decorate on the base of your choice. 

Lady Baltimore Frosting

Submitted by: Carol 
A creamy meringue frosting. Use sherry instead of vanilla for an interesting change of pace. 

Photo of: Party Frosting

Party Frosting

Submitted by: Amy Parsons 
A coffee meringue frosting good with chocolate cakes. 

Photo of: German Chocolate Cake Frosting II

German Chocolate Cake Frosting II

Submitted by: Carol B 
German chocolate cake frosting that is cooked on top of the stove and put on warm cake while frosting is warm. 
 
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