"Easy and pretty!" — BOSQUE
Watch video tips and tricks
2 (1 ounce) packages
fruit flavored Jell-O® mix
cream of tartar
excellent recipe-used it for my daughters birthday cake. I used 2 tablespoons of jello from a big box of raspberry flavor. Pretty pink color. Also, leftovers refrigerated well.
I made this per instruction, it was interesting. The sugar never dissolved fully and it never quite reached the stiff peak stage. It got close and then seemed to want to separate again. Not sure exactly what I did wrong. Tastes very sugary. Will try again another time.
I had made cupcakes and did not have any frosting. I found this and thought well I have all the stuff what is the worst to happen? Well let me tell you this is a MUST TRY! (I used cherry jello) I made it and had to wait for cupcakes to bake, I put the frosting in the frig and it was great! A sure make again. Thank you Judith for such a wonderful frosting! My huddy liked it and so did a neighbor girl.
This frosting was delicious. My kids say that it tastes like laffy taffy. It has a marshmellowy texture. It was fairly simple to make. I used the small box of jello, and since it was a 3 oz. size, I did a 1 1/2 recipe. I will definitely make this again.
LOVE this!!! Use a 1/4 cup of a jello pack, because you can't use the whole packet because it is 3oz.
i was admittedly skeptical at first. i made it and it was very runny. but it cooled for a while and thickened up. it was perfect. i made it for a valentines party on cupcakes
I dont know what I did wrong but it turned out unspreadable. Im giving it three stars in honor of my error - because it still tasted good, but I had to throw it away. :(
I'm not sure if I am clear on what size box of jello to use because I didn't find a 1 oz. box in the store. My frosting turned out very sticky and almost unable to frost with. Otherwise it tasted a lot like laffy taffy as someone else had commented.
* Percent Daily Values are based on a 2,000 calorie diet.
Party Cake Frosting
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
** Calories: 85
** Calories from Fat: 0
A new recipe revealed each day until Christmas. Check it out!
Get time-saving recipes to save your busy life.
Get the season’s best recipes for holiday feasting.
See how to make a warm German cake frosting with pecans and coconut.
This carrot cake is dense and delicious, a real crowd-pleaser.
See simple steps to frost a cake like a professional baker.