Reviewed: Nov. 30, 2010

These were absolutely fabulous! I didnt have any ground meat so I subsituted for roll sausage. I used one spicy and one maple. I also didnt have white beans so I used two cans of Goya pink beans. Took this to a church potlock and it was GONE!

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4 users found this review helpful

Reviewer:

ChickPea

Cooking Level: Expert

Living In: Cleveland, Ohio, USA

Reviewed: Mar. 13, 2010

These were a big hit at when I made them for a carry in dinner. The only tweaks I will make when I make them again is to drain the beans before adding them to pan and possibly cutting back on the brown sugar.

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4 users found this review helpful

Reviewer:

TPINFWA

Cooking Level: Intermediate

Home Town: Cambridge, Ohio, USA

Living In: Fort Wayne, Indiana, USA

Reviewed: Jul. 4, 2007

This could be a meal by itself. I used a pound of ground round and half the amount of bacon. I added an extra can of beans and a little more bbq sauce. It was a great hit.

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4 users found this review helpful

Reviewer:

NEALBD

Reviewed: Jul. 4, 2007

These were the best baked beans! Everyone at our cookout couldn't get enough of them. I used light brown sugar and 1 lb of ground beef. I will be making these VERY often! Thanks for the awesome recipe!

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9 users found this review helpful

Reviewer:

Crystal H.

Cooking Level: Intermediate

Reviewed: Jul. 1, 2007

These beans are so good and so easy. They taste like you worked all day. I did do as the other reviewers and cut down on the bacon and hamburger to half a pound each. A pound of each would have been to much. I think next time I will use another can of butter beans because I really liked them in this. GREAT the family loved this recipe.

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5 users found this review helpful

Reviewer:

Lori

Cooking Level: Expert

Home Town: Estero, Florida, USA

Reviewed: Jun. 17, 2007

This was an AWSOME recipe!!! My boyfriends dad ate almost all of them! Everyone at the cookout loved them. We had none left and everybody wanted the recipe!!! I would recommend this to anybody and I know that I'm gonna make this again!!!

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Reviewer:

Josh S.

Cooking Level: Expert

Home Town: Kalamazoo, Michigan, USA

Living In: Charlotte, North Carolina, USA

Reviewed: May 21, 2007

I guess we're just baked beans purists - we didn't enjoy the addition of butter beans. I'm still giving it a 4 because the flavor is great.

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Reviewer:

Mrs. C

Cooking Level: Intermediate

Reviewed: Mar. 15, 2007

very yummy.

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Reviewer:

Mrs. Adam Liles

Cooking Level: Intermediate

Home Town: Hampton, Virginia, USA

Reviewed: Feb. 3, 2007

These ABSOLUTELY rock!! I cut the bacon content back to one half pound and the beef back to 1/2 pound. The butter beans are what make this dish. I did not drain any of the beans. And, I only had light brown sugar, so that is what I used. I used navy beans, butter beans and Campbell's baked beans. Relatively inexpensive and a snap to make.

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16 users found this review helpful

Reviewer:

rapidwoman

Reviewed: Nov. 11, 2006

These are great. I am not much of a meat eater, so next time I think I will add another can of beans and only a little ground beef or omit the beef altogether. Very high in protein, which is something I needed. I can always use a recipe with beans to increase my protein intake without soy or tofu....Kudos to you...

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5 users found this review helpful