By golly, this really was fabulicious! A great alternative to mashed potatoes, and very easy to make. Stayed w/ the 4:1 ratio of parsnips to carrots as called for by the recipe submitter, and glad we didn’t veer off course as the wonderful flavor of the parsnips shined through. The 8 medium and large sized parsnips weighed in at 2 pounds, and 8 ounces of baby carrots were used. We made the following ‘tweaks’: 2X snipped chives as listed, and added 2 tablespoons honey and a dash of nutmeg. Thank you ‘Always Cooking Up Something’ for a fantastic vegetable dish.
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By golly, this really was fabulicious! A great alternative to mashed potatoes, and very easy...