Reviewed: Mar. 29, 2013

Very nice, here's my take on it: - cooked everything in 2/3 water, 1/3 milk with a bit of chicken broth, gives a nice taste - used half carrot/half parsnip - also some yellow green beans and just a bit of potatoes (the latter are unnecessary but I do recommend the beans)

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Watt Evher

Reviewed: Jan. 28, 2013

Fabulous change of pace vegetable. I followed the recipe, but not necessarily the proportions. I just used the one huge parsnip I had and three carrots. Delicious. I will definitely make this again.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Betty Stauffer

Cooking Level: Expert

Home Town: Cleveland Heights, Ohio, USA

Living In: Tucson, Arizona, USA

Reviewed: Nov. 21, 2012

We really liked this, I didn't have chives so I just used salt and pepper, only used half the butter as well.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

the4taals

Cooking Level: Expert

Home Town: Mississauga, Ontario, Canada

Living In: Owen Sound, Ontario, Canada

Reviewed: Oct. 19, 2012

Tried it tonight for something different. Wow! Fabulous! Will have to make this a regular side dish in our home. Perfect. My only substitution was chopping green onions as I had no chives and they were delicious!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

delish

Cooking Level: Intermediate

Reviewed: Mar. 4, 2012

All I can say is...DELISH!! Hubby and I have been trying new veggies and neither of us had ever had parsnips. This is a great starter recipe and we didn't change anything. Will definatley make again soon.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

kris

Cooking Level: Intermediate

Home Town: Arlington, Texas, USA

Living In: Humble, Texas, USA

Reviewed: Feb. 27, 2012

RUN - do not walk to get parsnips! They are like white carrots - mine were pretty big and I used 4 large parsnips and 4 average sized carrots. OH MY GOODNESS - so GOOD. I used the immersion blender but just mixed them into a semi-chunky texture - butter and a bit of kosher salt and these are perfect!

Was this review helpful? [ YES ]
11 users found this review helpful

Reviewer:

Baking Nana

Cooking Level: Expert

Living In: Corona, California, USA

Reviewed: Nov. 27, 2011

My 7 month old LOVES this! I prefer it with a little dash of nutmeg - great suggestion by other reviewers! - but he can't get enough of it as is. Good stuff. Thanks!

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Caroline C

Cooking Level: Expert

Living In: Denver, Colorado, USA

Reviewed: Oct. 14, 2011

Excellent recipe. I used 3-4 large parsnips, 5 carrots, and a stick of butter. Stick blender worked great but I think a food processor would work well too. Made a nice side dish for chicken instead of potatoes. I think it would even be a great addition to our Thanksgiving menu.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

DEWMARA

Reviewed: Feb. 23, 2011

I found this to have a bitter aftertaste. I tried adding curry as another reviewer suggested, which helped a little, but I think I will find another way to use parsnips from my CSA

Was this review helpful? [ YES ]
6 users found this review helpful