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Parsnip Patties

By: A.L. Hensley  
"I always grow parsnips in my garden and discovered this quick and delicious way to enjoy them. My wife and I enjoy cooking and we always turn to the recipe first in Country."

Rating: This weblink has been rated 5 times with an average star rating of 3.4 Read Reviews (4)

Rate/Review | 72 people have saved this

Prep Time:
15 Min
Ready In:
15 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 3 cups shredded peeled parsnips
  • 1 egg, lightly beaten
  • 1/2 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1/2 cup honey, warmed

Directions

  1. In a bowl, combine parsnips, egg, flour and salt. Drop batter by 1/2 cupfuls onto a lightly greased hot griddle. Fry over medium heat for 4-5 minutes per side or until vegetables are tender. Serve with honey.
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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 24, 2007 by redbutton 
I modified this recipe a bit after reading the somewhat negative comments. I also cut the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 26, 2008 by WONDERWABBIT 
Instead of using a griddle, I heated oil in a skillet, formed patties and fried these on both... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on May 18, 2007 by Caroline C 
Theese were not a hit - dry and pasty, and pretty flavorless. The honey didn't compliment them... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 1, 2006 by Shannon 
I guess I expected these to taste like something more, but they tasted like what they are:... MORE

 
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