Very good and slightly different. Looking forward to enjoying this recipe again soon.

We are new to parsnips and decided to try these pancakes. We loved them. They are so easy. My husband had to call the people that gave us the parsnips right away to tell them they had to try them. We will definitely make them again

These were a hit - everyone liked them a lot. We ate them with sour cream, like regular potato latkes.

I'm not a huge fan of parsnips, but these were great! I still felt there was something missing though, and may try adding curry next time I make them.

This was a interesting twist on what to do with parsnips. I recommend slicing the parsnips into discs before cooking. I cooked it for longer than the recipe calls for and still had trouble getting them to mash (very stringy). Cutting them will prevent the strings. Also, my "pancake batter" was very thick and thereby easier to form into patties by hand- the cakes stuck to the bottom of my spatula when I tried to smash them down. By no means am I trying to turn people away from these, however. The flavor was quite good. A liberal pinch of kosher salt and a dollop of sour cream on each was good eats!