Reviewed: Apr. 24, 2012

did the healthier version as suggested by others, loved em!

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Reviewer:

vizhen

Cooking Level: Beginning

Living In: Antioch, Tennessee, USA

Reviewed: Jun. 6, 2011

I followed Leeney's more healthy version (baked, not fried). They turned out great. The mix of spices (cayenne, chili powder, s&p) really gives it a nice kick without being too spicy.

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Reviewer:

anytiff

Reviewed: Jan. 30, 2011

Mt BF loooooved these! He said they were the best chips he's ever had!! I also made a few sweet potato, yum!

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3 users found this review helpful

Reviewer:

Poncho

Reviewed: Jan. 2, 2011

The best! We loved it, loved it, loved it. We only used salt to season it because my kids do not like spicy. Plus, we looked up parsnips on the computer and the health benefits excellent.

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Reviewer:

iammakingdinner

Reviewed: May 21, 2009

Like some other reviewers, I used olive oil and baked them. I also put on chili powder and they had a great kick! The chili goes great with the sweetness of the parsnips.

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7 users found this review helpful

Reviewer:

Hannah

Cooking Level: Intermediate

Home Town: Watertown, Connecticut, USA

Living In: Burlington, Vermont, USA

Reviewed: May 14, 2009

The healthier version Kirsten2006 mentioned in her review was just delicious. It's like eating guilt-free chips! I experimented with one batch, using some tandoori seasoning and a bit of sugar instead of the cayenne and it added another nice layer of flavour. I'm going to keep experimenting with different seasonings with this one. A definite keeper!

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14 users found this review helpful

Reviewer:

Ashley

Cooking Level: Beginning

Home Town: Vancouver, British Columbia, Canada

Reviewed: Feb. 16, 2009

I followed the suggestion of another reviewer and simply peeled and sliced the parsnips, tossed them in about 1 tbsp of olive oil, and sprinkled with cayenne, salt, and pepper. I baked them at 375 approximately 10-15 minutes (turning once). They are FABULOUS. The sweet taste of the parsnip melds beautifully with the cayenne and salt. I will definitely buy a larger amount of parsnips next time and make a big batch to keep around for snacks. Much better than potato chips!

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34 users found this review helpful

Reviewer:

LizardLover2009

Cooking Level: Intermediate

Home Town: Minot, North Dakota, USA

Living In: Minneapolis, Minnesota, USA

Reviewed: Dec. 12, 2008

Delicious!

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4 users found this review helpful

Reviewer:

megan

Reviewed: Apr. 27, 2008

I have always wanted to try this vegetable and this is a great, easy beginner recipe. The whole family loved it. Will definitely make again.

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10 users found this review helpful

Reviewer:

LYNCUCU

Cooking Level: Intermediate

Home Town: Rockledge, Florida, USA

Living In: Saint Marys, Georgia, USA

Reviewed: Aug. 31, 2003

In an effort to make these more healthful, I tossed the sliced parsnips with 1T olive oil, sprinkled them with salt, pepper, cayenne, and chile powder, and baked them at 375 for about 10 minutes. Delicious, and a nice change from potatoes and yams which I also do this way.

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71 users found this review helpful