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Parsnip Chips

By: KOOLBRICK  
"A different kind of chip that's cooked in vegetable oil and very simple to make. Just add salt. If you want to give it a kick, add chili powder and cayenne."

Rating: This weblink has been rated 7 times with an average star rating of 4.7 Read Reviews (6)

Rate/Review | 236 people have saved this

Prep Time:
30 Min
Cook Time:
30 Min
Ready In:
1 Hr

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 4 parsnips
  • 1/4 cup butter, melted
  • 1/2 cup all-purpose flour
  • 2 cups vegetable oil for frying
  • salt
  • chili powder
  • cayenne pepper

Directions

  1. Peel parsnips and slice into 1/4 inch rounds. Bring a pan of lightly salted water to a boil, and add parsnips. Cook for about 5 minutes, until tender but still crisp. Drain, and cool slightly. Dip slices in melted butter, and place on a baking sheet. Refrigerate until the butter is firm, about 30 minutes.
  2. Heat oil in a large heavy skillet over medium-high heat. Coat parsnip slices in flour, then fry in the hot oil until golden brown on both sides. Drain on paper towels, and season with salt, chili powder and cayenne to taste.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 362 | Total Fat: 23.1g | Cholesterol: 31mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 9, 2004 by Leeney 
In an effort to make these more healthful, I tossed the sliced parsnips with 1T olive oil,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 23, 2009 by LizardLover2009 
I followed the suggestion of another reviewer and simply peeled and sliced the parsnips,... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 18, 2009 by Ashley 
The healthier version Kirsten2006 mentioned in her review was just delicious. It's like eating... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 27, 2008 by LYNCUCU 
I have always wanted to try this vegetable and this is a great, easy beginner recipe. The... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 25, 2009 by Hannah Supporting Member (Click to learn more about Supporting Membership)
Like some other reviewers, I used olive oil and baked them. I also put on chili powder and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 12, 2008 by megan 
Delicious! MORE

 
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