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Parsnip Chips

By: KOOLBRICK 
"A different kind of chip that's cooked in vegetable oil and very simple to make. Just add salt. If you want to give it a kick, add chili powder and cayenne."

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (10)

Prep Time:
30 Min
Cook Time:
30 Min
Ready In:
1 Hr

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Original Recipe Yield 4 servings
 

Ingredients

  • 4 parsnips
  • 1/4 cup butter, melted
  • 1/2 cup all-purpose flour
  • 2 cups vegetable oil for frying
  • salt
  • chili powder
  • cayenne pepper

Directions

  1. Peel parsnips and slice into 1/4 inch rounds. Bring a pan of lightly salted water to a boil, and add parsnips. Cook for about 5 minutes, until tender but still crisp. Drain, and cool slightly. Dip slices in melted butter, and place on a baking sheet. Refrigerate until the butter is firm, about 30 minutes.
  2. Heat oil in a large heavy skillet over medium-high heat. Coat parsnip slices in flour, then fry in the hot oil until golden brown on both sides. Drain on paper towels, and season with salt, chili powder and cayenne to taste.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 362 | Total Fat: 23.1g | Cholesterol: 31mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Feb. 9, 2004 by Leeney   view full review
In an effort to make these more healthful, I tossed the sliced parsnips with 1T olive oil,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Feb. 23, 2009 by LizardLover2009   view full review
I followed the suggestion of another reviewer and simply peeled and sliced the parsnips,...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on May 18, 2009 by Ashley   view full review
The healthier version Kirsten2006 mentioned in her review was just delicious. It's like eating...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 27, 2008 by LYNCUCU   view full review
I have always wanted to try this vegetable and this is a great, easy beginner recipe. The...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on May 25, 2009 by Hannah   view full review
Like some other reviewers, I used olive oil and baked them. I also put on chili powder and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 12, 2008 by megan   view full review
Delicious!
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 31, 2011 by Poncho   view full review
Mt BF loooooved these! He said they were the best chips he's ever had!! I also made a few...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 3, 2011 by iammakingdinner   view full review
The best! We loved it, loved it, loved it. We only used salt to season it because my kids do...
The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 24, 2012 by vizhen   view full review
did the healthier version as suggested by others, loved em!
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jun. 6, 2011 by anytiff   view full review
I followed Leeney's more healthy version (baked, not fried). They turned out great. The mix...

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