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Reviewed: Jun. 1, 2008

This was a very simple and turned out great! I didn't use instant rice because I hate that stuff; I used Basmati Rice instead and I didn't have any dried minced onion so I threw in some onion powder! Still turned out great - had a nice flavour! Thanks for the recipe!

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GIGGLES2080

	Cooking Level: Intermediate Home Town: Liverpool, Merseyside, England, U.K. Living In: Montreal, Quebec, Canada
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Reviewed: May 18, 2008

Great, easy and I had everything on hand. did exactly as recipe called and it came out great!

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BBWEBSTAR

	Cooking Level: Expert
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Reviewed: Apr. 29, 2008

This rice is so tasty. I have tried a couple of other recipes for rice pilaf on this site that I like better, but there is absolutely nothing wrong with this one. It is so easy, and we enjoyed it so much. Thank you Kathy!

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Janine

	Cooking Level: Intermediate Living In: Hendersonville, North Carolina, USA
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Reviewed: Apr. 25, 2008

Great recipe! So simple and flavorful. Used chicken broth with a little salt & pepper. Everyone loved it.

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HOBBES7895

	Cooking Level: Intermediate
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Reviewed: Jan. 16, 2008

My husband can't get enough of this! He loves rice and the first time I prepared it he said, "Baby, this is the perfect type of rice." Ha...so easy!!

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Reviewer:

Morgan


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Reviewed: Jan. 8, 2008

Excellent! The first time I've made Rice Pilaf - I didn't realize how easy it was...followed recipe as stated.

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SHARLYN12

	Cooking Level: Expert Living In: Independence, Kansas, USA
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Reviewed: Oct. 16, 2007

I made this for a church event and it was a hit. I used Basmati rice cooked per the directions on the package and about 1/2 of the minced onion and everyone loved it and was asking for more.

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Nader


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Reviewed: Sep. 26, 2007

I subbed chicken broth for the water so I didn't need the bouillion. Added some parm for a little extra flavor. My rice lovin' daughter raved! Thanks Kathy!

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LINDA MCLEAN

	Cooking Level: Expert Home Town: Livingston, New Jersey, USA Living In: Flanders, New Jersey, USA
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Reviewed: Apr. 23, 2007

Very tasty and easy. I originally wanted to ake parmesan, parsley rice and I didn't have any parmesan cheese, oops! So I looked up rice recipes and found this one. I used onion powder insead of minced and it turned out great!! Will make it again I'm sure.

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smaichel


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Reviewed: Feb. 12, 2007

This was really good. I didn't have dried minced onion, so I used half a packet of onion soup mix instead. Also, only used 1 tablespoon of butter and instant brown rice instead of white. Will make again.

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kalanzo


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Reviewed: Oct. 23, 2006

I was looking for an easy but tasty rice side dish with items in my cupboard and this fit the bill. I adapted it to jasmine rice because I didn't have instant, and it came out great. Thanks for a new rice side dish in the lineup.

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Reviewer:

LUVCOOKIN1

	Cooking Level: Expert
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