More Recipes Like Parsleyed Rice Pilaf

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Mushroom Rice Pilaf

Submitted by: Anita Miller
Provided by: Cooking for 2

Convenient canned mushrooms dress up chicken bouillon-flavored rice in this easy recipe from Anita Miller of Sartell, Minnesota. 'I used to prepare this dish when we were first married,' Anita notes. 'Now that the kids are grown and we're retired, I'm using it again.'

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Orange Rice Pilaf

Submitted by: Joyce Sitz
Provided by: Taste of Home

This is a delicious and different way to prepare rice. I usually make this recipe whenever I have guests. It makes a fabulous side dish served with just about any entree.

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Potluck Rice Pilaf

Submitted by: Annette Rodgers
Provided by: Taste of Home

A fun and tasty alternative to potatoes, this savory rice is a popular side dish at gatherings. I especially like its mild soy sauce flavor and flecks of green onion and toasted slivered almonds. -Annette Rodgers, Rosston, Arkansas

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Savory Herb Rice

Submitted by: Suzy Mercker
Provided by: Taste of Home

'I got this recipe from the mother of one of my college roommates many years ago and filed it away,' writes Suzy Mercker of Lawrenceville, Georgia. 'I found it one night by accident and made it for dinner. Now it's a staple that I often serve with chicken, beef, pork...or even fish.'

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Simple Herb Rice

Submitted by: Lisa Mathew
Provided by: Simple & Delicious

'I revised an old stuffing recipe several times to come up with this simple savory side dish,' shares Lisa Mathew of Buffalo, Missouri. 'It's a breeze to prepare using instant rice, and everyone loves its herb flavor.'

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Northwoods Wild Rice

Submitted by: Suzanne Caquelin
Provided by: Taste of Home

My recipe uses a product native to the north-central United States, wild rice. Wild rice is not a rice at all, but rather a grass seed. It was a staple in the diet of the early American Indians and remains a favorite today because of its crunchy texture. This dish is especially good served with poultry.

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Sausage Rice Pilaf

Submitted by: Debbie Downing
Provided by: Simple & Delicious

In Goshen, Indiana, Deborah Downing serves this nicely seasoned rice casserole with a fresh green salad and some crusty bread or rolls. 'It's one of our favorite sausage recipes. My family likes freshly grated Parmesan cheese on their helpings.

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Confetti Rice

Submitted by: Dorothy Bayes
Provided by: Taste of Home

This is a very good low-fat recipe. Diced sweet red and green pepper--along with green peas and fresh parsley--add bright color to the simple rice dish. --Dorothy Bayes of Sardis, Ohio

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Almond Rice Pilaf

Submitted by: Sharon Adamczyk
Provided by: Simple & Delicious

Sharon Adamczyk of Wind Lake, Wisconsin writes, 'With quick-cooking rice, this is a speedy side dish...but the almonds make it special enough to serve to company. It goes well with all kinds of meats.'

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Curried Rice Pilaf

Submitted by: Lee Bremson
Provided by: Taste of Home

In this rice dish, green onions give great color, raisins bring a touch of sweetness and almonds add crunch. I think you'll agree the mild curry flavor pleases all palates. --Lee Bremson, Kansas City, Missouri

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