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Parsleyed Rice Pilaf

SUBMITTED BY: Kathy Peltier

"Kathy also sent the recipe for Parsleyed Rice Pilaf, noting, 'While the salmon bakes, I dress up instant rice with bouillon, minced onion and parsley.'"
RECIPE RATING:
The reviewer gave this recipe 13 stars. This recipe average a 4.7 star rating.
Read Reviews (11)
PREP TIME  10 Min
READY IN  10 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS

  • 2 cups water
  • 1/4 cup dried minced onion
  • 4 teaspoons butter or margarine
  • 2 teaspoons chicken bouillon granules
  • 2 cups instant rice
  • 1/4 cup minced fresh parsley

DIRECTIONS

  1. In a small saucepan, bring water, onion, butter and bouillon to boil. Stir in rice and parsley. Remove from the heat. Cover and let stand for 5 minutes. Fluff with a fork.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 23, 2006 by LUVCOOKIN1
I was looking for an easy but tasty rice side dish with items in my cupboard and this fit the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 25, 2008 by HOBBES7895
Great recipe! So simple and flavorful. Used chicken broth with a little salt & pepper.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 16, 2008 by Morgan
My husband can't get enough of this! He loves rice and the first time I prepared it he said,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 1, 2008 by GIGGLES2080
This was a very simple and turned out great! I didn't use instant rice because I hate that... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 18, 2008 by BBWEBSTAR
Great, easy and I had everything on hand. did exactly as recipe called and it came out great! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 29, 2008 by Janine Pace
This rice is so tasty. I have tried a couple of other recipes for rice pilaf on this site that... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 8, 2008 by SHARLYN12
Excellent! The first time I've made Rice Pilaf - I didn't realize how easy it was...followed... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 16, 2007 by Nader
I made this for a church event and it was a hit. I used Basmati rice cooked per the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 26, 2007 by LINDA MCLEAN
I subbed chicken broth for the water so I didn't need the bouillion. Added some parm for a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 23, 2007 by smaichel
Very tasty and easy. I originally wanted to ake parmesan, parsley rice and I didn't have any... MORE

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