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The reviewer gave this recipe 3 stars. This recipe averages a 3.75 star rating.
Reviewed: Jul. 14, 2008
Only cook for about an hour. I added some parm as well. It was good.
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Reviewer:

cuscience
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The reviewer gave this recipe 3 stars. This recipe averages a 3.75 star rating.
Reviewed: Nov. 4, 2007
good flavor, but difficult to roll. Flank steak was a bit tough - both to cut & chew. Probably will not make again.
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Reviewer:

Sarah
Cooking Level: Intermediate
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The reviewer gave this recipe 5 stars. This recipe averages a 3.75 star rating.
Reviewed: Sep. 5, 2007
I added fresh minced garlic, fresh cut rosemary (because my boyfriend is a fan) and portebello mushroom to the inside. I swapped the cheese for the grated parm that I had in the fridge. Big hit! And a beautiful dish! My first time butterflying...it really wasn't that difficult...Just make sure you have a really sharp knife handy!
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Reviewer:

kate
Cooking Level: Intermediate
Home Town: Puyallup, Washington, USA
Living In: Prescott, Arizona, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 3.75 star rating.
Reviewed: Oct. 20, 2006
Good flavor, but definitely didn't need to bake for 1.5 hours. Took out after 1 hr 15 min and was well done. Added steak seasoning to the outside before wrapping.
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5 users found this review helpful

Reviewer:

RACROBIN
Living In: Denver, Colorado, USA
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