Reviewed: Sep. 13, 2009

I first seared mine in some olive oil, carfully rolling over until all the sides were browned. This was fairly easy but I can never get this cut of meat to turn out tender!.. It was good but I was hoping for great!

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Traci's Kitchen

Cooking Level: Intermediate

Living In: Modesto, California, USA

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Reviewed: Jul. 14, 2008

Only cook for about an hour. I added some parm as well. It was good.

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Reviewer:

cuscience

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Reviewed: Nov. 4, 2007

good flavor, but difficult to roll. Flank steak was a bit tough - both to cut & chew. Probably will not make again.

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Sarah

Cooking Level: Intermediate

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Reviewed: Sep. 5, 2007

I added fresh minced garlic, fresh cut rosemary (because my boyfriend is a fan) and portebello mushroom to the inside. I swapped the cheese for the grated parm that I had in the fridge. Big hit! And a beautiful dish! My first time butterflying...it really wasn't that difficult...Just make sure you have a really sharp knife handy!

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Reviewer:

kate

Cooking Level: Intermediate

Home Town: Puyallup, Washington, USA

Living In: Prescott, Arizona, USA

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Reviewed: Oct. 20, 2006

Good flavor, but definitely didn't need to bake for 1.5 hours. Took out after 1 hr 15 min and was well done. Added steak seasoning to the outside before wrapping.

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