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Parsley-Stuffed Flank Steak

By: Tami Dristiliaris

"A simple cheese and parsley stuffing adds flair to ordinary flank steak. I make this entree often. --Tami Dristiliaris, Dracut, Massachusetts"

Rate/Review | Read Reviews (5)

Prep Time:
10 Min

Cook Time:
1 Hr 30 Min

Ready In:
1 Hr 40 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 8 servings

Ingredients

1 (2 pound) beef flank steak
1/2 cup minced fresh parsley
4 teaspoons chopped garlic
1/2 cup grated Romano cheese

Directions

Butterfly the flank steak, cutting horizontally from a long side to within 1/2 in. of opposite side. Open and place on a large piece of heavy-duty aluminum foil (about 18 in. square). Sprinkle parsley, garlic and cheese over meat to within 1/2 in. of edges. Roll up tightly jell-roll style, starting with a long side. Wrap tightly in foil.
Place in a 13-in. x 9-in. x 2-in. baking dish. Bake at 325 degrees F for 1-1/2 hours or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145 degrees F; medium, 160 degrees F; well-done, 170 degrees F). Wrap and slice steak.