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Parsley-Stuffed Flank Steak
SUBMITTED BY:
Tami Dristiliaris
"A simple cheese and parsley stuffing adds flair to ordinary flank steak. I make this entree often. --Tami Dristiliaris, Dracut, Massachusetts"
RECIPE RATING:
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(4)
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PREP TIME
10 Min
COOK TIME
1 Hr 30 Min
READY IN
1 Hr 40 Min
SERVINGS
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Servings
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METRIC
INGREDIENTS
1 (2 pound) beef flank steak
1/2 cup minced fresh parsley
4 teaspoons chopped garlic
1/2 cup grated Romano cheese
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DIRECTIONS
Butterfly the flank steak, cutting horizontally from a long side to within 1/2 in. of opposite side. Open and place on a large piece of heavy-duty aluminum foil (about 18 in. square). Sprinkle parsley, garlic and cheese over meat to within 1/2 in. of edges. Roll up tightly jell-roll style, starting with a long side. Wrap tightly in foil.
Place in a 13-in. x 9-in. x 2-in. baking dish. Bake at 325 degrees F for 1-1/2 hours or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145 degrees F; medium, 160 degrees F; well-done, 170 degrees F). Wrap and slice steak.
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REVIEWS
Reviewed on Oct. 20, 2006 by
RACROBIN
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RACROBIN
Oct. 20, 2006
Good flavor, but definitely didn't need to bake for 1.5 hours. Took out after 1 hr 15 min and was well done. Added steak seasoning to the outside before wrapping.
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5 users found this review helpful
Good flavor, but definitely didn't need to bake for 1.5 hours. Took out after 1 hr 15 min and...
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Reviewed on Sep. 5, 2007 by
kate
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kate
Sep. 5, 2007
I added fresh minced garlic, fresh cut rosemary (because my boyfriend is a fan) and portebello mushroom to the inside. I swapped the cheese for the grated parm that I had in the fridge. Big hit! And a beautiful dish! My first time butterflying...it really wasn't that difficult...Just make sure you have a really sharp knife handy!
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1 user found this review helpful
I added fresh minced garlic, fresh cut rosemary (because my boyfriend is a fan) and portebello...
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Reviewed on Jul. 14, 2008 by cuscience
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cuscience
Jul. 14, 2008
Only cook for about an hour. I added some parm as well. It was good.
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0 users found this review helpful
Only cook for about an hour. I added some parm as well. It was good.
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Reviewed on Nov. 4, 2007 by
Sarah
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Sarah
Nov. 4, 2007
good flavor, but difficult to roll. Flank steak was a bit tough - both to cut & chew. Probably will not make again.
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0 users found this review helpful
good flavor, but difficult to roll. Flank steak was a bit tough - both to cut & chew. Probably...
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