Parsley-Stuffed Flank Steak Recipe
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Parsley-Stuffed Flank Steak

By: Tami Dristiliaris  
"A simple cheese and parsley stuffing adds flair to ordinary flank steak. I make this entree often. --Tami Dristiliaris, Dracut, Massachusetts"

Rating: This weblink has been rated 6 times with an average star rating of 3.7 Read Reviews (5)

Rate/Review | 91 people have saved this

Prep Time:
10 Min
Cook Time:
1 Hr 30 Min
Ready In:
1 Hr 40 Min

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 (2 pound) beef flank steak
  • 1/2 cup minced fresh parsley
  • 4 teaspoons chopped garlic
  • 1/2 cup grated Romano cheese

Directions

  1. Butterfly the flank steak, cutting horizontally from a long side to within 1/2 in. of opposite side. Open and place on a large piece of heavy-duty aluminum foil (about 18 in. square). Sprinkle parsley, garlic and cheese over meat to within 1/2 in. of edges. Roll up tightly jell-roll style, starting with a long side. Wrap tightly in foil.
  2. Place in a 13-in. x 9-in. x 2-in. baking dish. Bake at 325 degrees F for 1-1/2 hours or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145 degrees F; medium, 160 degrees F; well-done, 170 degrees F). Wrap and slice steak.
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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 20, 2006 by RACROBIN 
Good flavor, but definitely didn't need to bake for 1.5 hours. Took out after 1 hr 15 min and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 5, 2007 by kate 
I added fresh minced garlic, fresh cut rosemary (because my boyfriend is a fan) and portebello... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 14, 2009 by Traci's Kitchen Supporting Member (Click to learn more about Supporting Membership)
I first seared mine in some olive oil, carfully rolling over until all the sides were browned.... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 14, 2008 by cuscience 
Only cook for about an hour. I added some parm as well. It was good. MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 4, 2007 by Sarah 
good flavor, but difficult to roll. Flank steak was a bit tough - both to cut & chew. Probably... MORE

 
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