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Parsley-Stuffed Flank Steak

SUBMITTED BY: Tami Dristiliaris

"A simple cheese and parsley stuffing adds flair to ordinary flank steak. I make this entree often. --Tami Dristiliaris, Dracut, Massachusetts"
RECIPE RATING:
The reviewer gave this recipe 4 stars. This recipe average a 3.8 star rating.
Read Reviews (4)
PREP TIME  10 Min
COOK TIME  1 Hr 30 Min
READY IN  1 Hr 40 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 1 (2 pound) beef flank steak
  • 1/2 cup minced fresh parsley
  • 4 teaspoons chopped garlic
  • 1/2 cup grated Romano cheese

DIRECTIONS

  1. Butterfly the flank steak, cutting horizontally from a long side to within 1/2 in. of opposite side. Open and place on a large piece of heavy-duty aluminum foil (about 18 in. square). Sprinkle parsley, garlic and cheese over meat to within 1/2 in. of edges. Roll up tightly jell-roll style, starting with a long side. Wrap tightly in foil.
  2. Place in a 13-in. x 9-in. x 2-in. baking dish. Bake at 325 degrees F for 1-1/2 hours or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145 degrees F; medium, 160 degrees F; well-done, 170 degrees F). Wrap and slice steak.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 20, 2006 by RACROBIN
Good flavor, but definitely didn't need to bake for 1.5 hours. Took out after 1 hr 15 min and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 5, 2007 by kate
I added fresh minced garlic, fresh cut rosemary (because my boyfriend is a fan) and portebello... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 14, 2008 by cuscience
Only cook for about an hour. I added some parm as well. It was good. MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 4, 2007 by Sarah
good flavor, but difficult to roll. Flank steak was a bit tough - both to cut & chew. Probably... MORE


 
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