This recipe is absolutely delicious! I never follow recipes perfectly, so my judgement reflects some adjustments as well. I used only about half or three quarters as much chicken and more spinach and parsley. I also added garlic for fragrance before frying the spinach and parsley. I chopped the chicken breast into smaller pieces after the first 10-minute boiling period. The lemon (I used the juice of an entire lime instead of measuring) gives the soup a freshness and most of its flavor. If you're worried about blandness, as one review complained, then taste the soup and adjust it for saltiness before adding the lemon juice. Besides the obvious of adding more tomato paste, turmeric, and salt, you can also add chicken bouillon powder at that point. Cut up mushrooms would be a very good addition to this soup too. Calling it a stew is a little misleading. There's very little liquid, and it's more broth-like than stew-like.
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