Reviewed: Oct. 21, 2008

Nice touch to any dinner. Thanks!

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Reviewer:

ahottchicka

Cooking Level: Expert

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Reviewed: Oct. 7, 2008

Very good and easy recipe!

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Carla

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Reviewed: Aug. 20, 2008

very good very simple, I did cook for about 25 min, but only b/c it is easier for my 3 year old to eat them when they are more soft. Very simple side dish for the times when you have a more detailed main dish.

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Reviewer:

Tinkerfaire

Cooking Level: Expert

Home Town: Phoenix, Arizona, USA

Living In: Deadwood, South Dakota, USA

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Reviewed: Aug. 19, 2008

A lil too much butter. All I had was regular red potatoes, not the smaller new potatoes. I just quartered mine and cooked them the same way. Everyone in the house dug it!

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Reviewer:

KelCee1987

Cooking Level: Beginning

Home Town: Townsend, Delaware, USA

Living In: Newark, Delaware, USA

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Reviewed: Jul. 8, 2008

so simple! My hubby loved them, thanks

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ROBYNSHERE

Cooking Level: Intermediate

Home Town: Fullerton, California, USA

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Reviewed: Jul. 6, 2008

Everyone liked this -- even my most selective eater. I used olive oil instead of butter. Fresh parsley really makes a difference. I put it all in a casserole dish in a 350 degree oven for about 10 minutes before serving. Really great with steak and Green Beans with Almonds!

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Reviewer:

SUZIG

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Reviewed: Jun. 6, 2008

These are always good and very simple. Red potatoes are definitely best with the skins on, but they go with just about anything. Simple can be good too!!!

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EILISH40

Cooking Level: Intermediate

Home Town: Newry, County Down, Northern Ireland, U.K.

Living In: Halifax, Nova Scotia, Canada

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Reviewed: Apr. 29, 2008

These were good and very easy to make. A good alternative to regular potates.

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TUNA'S MOM

Cooking Level: Intermediate

Home Town: Cleveland, Ohio, USA

Living In: Fairlawn, Ohio, USA

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Reviewed: Feb. 28, 2008

These are tasty and good for you - just use olive oil instead of butter! Nice side dish too and looks great with more fresh parsley sprinkled on top!

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Reviewer:

posh

Cooking Level: Intermediate

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Reviewed: Dec. 23, 2007

Excellent !! Thank you ... it rounded out my Prime Rib Christmas dinner.

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LUMPALINA

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Reviewed: Nov. 5, 2007

This recipe is a good basic recipe. Exactly what I was looking for. NativeGoddess, please don't tell my hubby or grandmother that garlic doesn't go on everything. It would break their hearts! ;)

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HAIGHFAMILY1

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Reviewed: Oct. 31, 2007

These were wonderful and so very, very easy. They have replaced baked potatoes in our monthly line up. Thanks!

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Reviewer:

blwood01

Cooking Level: Intermediate

Home Town: Mobile, Alabama, USA

Living In: Green Cove Springs, Florida, USA

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Reviewed: Oct. 29, 2007

So simple and delicious! A family favorite at our house!

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Reviewer:

MrsZ

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Reviewed: Oct. 12, 2007

Love it! I make it often.

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jriv

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Reviewed: Oct. 3, 2007

I cut the amount of butter down and the potatoes still turned out very well. I was happy with the ease of this recipe.

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AMIENICOLE

Cooking Level: Intermediate

Home Town: Saint Louis, Missouri, USA

Living In: Plano, Texas, USA

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Reviewed: Sep. 25, 2007

Very good! I made with Country Style Ribs and they were delish.

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Reviewer:

REBECCA JO

Cooking Level: Expert

Home Town: Redwood City, California, USA

Living In: San Mateo, California, USA

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Reviewed: Sep. 17, 2007

I used this recipe with Yukon potatoes and the family loved them, it went well with the oven fried chicken from this site. Will use again definately.

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Sonya

Cooking Level: Intermediate

Home Town: Phoenix, Arizona, USA

Living In: Gardnerville, Nevada, USA

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Reviewed: Aug. 30, 2007

I thought these were absolutely great and so easy to prepare. I did microwave for 10 minutes first and then baked for 35-40 minutes (serving 4 people). Flavor and texture were just great & my family loved them!

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Bonnie

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Reviewed: Apr. 8, 2007

I love this recipe! I put mine in about a half of cup chicken broth in my serving dish.

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Reviewer:

southerncooking72

Living In: Nashville, Tennessee, USA

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Reviewed: Mar. 6, 2007

Simplicity at its best. I have found that people use garlic like its going to be bad fashion in a week. GARLIC ISNT USED FOR EVERYTHING. This recipe is delicious and younger children like to eat simple things.

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