Reviewed: May 9, 2012

Very nice, simple recipe. I used larger red potatoes and quartered them. This went well with the Jagerschnitzel and German Red Cabbage (both from this site) I served for dinner last night.

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Reviewer:

LYNNINMA

Cooking Level: Intermediate

Home Town: Worcester, Massachusetts, USA

Living In: Leicester, Massachusetts, USA

Reviewed: May 2, 2012

I wanted something easy and simple to go with a spicy roast beef, and this definitely fit the bill. I followed the recipe exactly, and it was good, but I think I will cut down on the butter next time, as well as add a tiny bit more salt and a dash of pepper at the end.

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Reviewer:

JDRABIK

Reviewed: Mar. 18, 2012

Excellent! Easy and delicious. Remember to season with salt and pepper before serving.

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Reviewer:

Minnesota_Girl

Cooking Level: Intermediate

Living In: Saint Paul, Minnesota, USA

Reviewed: Mar. 1, 2012

I was suprised how good these turned out. Husband loved them!

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Reviewer:

bakes82

Reviewed: Jan. 25, 2012

Excellent! Made these with Christmas dinner and everyone loved them. Thanks for the recipe!

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Reviewer:

Amber

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Reviewed: Jan. 22, 2012

I made them much better by adding parmesan.

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Reviewer:

ajaderecio

Living In: Upland, California, USA

Reviewed: Dec. 27, 2011

Delicious "starter" recipe. I added rosemary and these were delicious and went great with the grilled pork loin we served. I did cook all ingredients in a slow cooker on low for 4 hours and then drained. I had to travel so I reheated in the microwave to warm through.

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Reviewer:

Holly

Cooking Level: Expert

Home Town: New Berlin, Wisconsin, USA

Living In: Milwaukee, Wisconsin, USA

Reviewed: Nov. 29, 2011

Quick, easy, and tasty! I used half butter and half olive oil, and added another dash of salt after the potatoes were coated, since it had been drained away with the water and they needed a little boost.

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Reviewer:

MrsJPS

Cooking Level: Intermediate

Living In: Waukesha, Wisconsin, USA

Reviewed: Nov. 9, 2011

Very good

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Reviewer:

Aliesha

Reviewed: Oct. 13, 2011

So easy and sooooo good! Agree that sometimes we become garlic obsessed (I am 100% guilty as charged : ). So these were a nice change...I had a bag of Fingerlings I wanted to use up...cut them in 1/2,boiled and prepared as directed....fabulous!!

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