Reviewed: Jul. 8, 2008

so simple! My hubby loved them, thanks

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ROBYNSHERE

	Cooking Level: Intermediate Home Town: Fullerton, California, USA
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Reviewed: Jul. 6, 2008

Everyone liked this -- even my most selective eater. I used olive oil instead of butter. Fresh parsley really makes a difference. I put it all in a casserole dish in a 350 degree oven for about 10 minutes before serving. Really great with steak and Green Beans with Almonds!

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SUZIG


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Reviewed: Jun. 6, 2008

These are always good and very simple. Red potatoes are definitely best with the skins on, but they go with just about anything. Simple can be good too!!!

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EILISH40

	Cooking Level: Intermediate Home Town: Newry, County Down, Northern Ireland, U.K. Living In: Halifax, Nova Scotia, Canada
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Reviewed: Apr. 29, 2008

These were good and very easy to make. A good alternative to regular potates.

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TUNA'S MOM

	Cooking Level: Intermediate Home Town: Cleveland, Ohio, USA
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Reviewed: Feb. 28, 2008

These are tasty and good for you - just use olive oil instead of butter! Nice side dish too and looks great with more fresh parsley sprinkled on top!

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posh

	Cooking Level: Intermediate
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Reviewed: Dec. 23, 2007

Excellent !! Thank you ... it rounded out my Prime Rib Christmas dinner.

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LUMPALINA


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Reviewed: Nov. 5, 2007

This recipe is a good basic recipe. Exactly what I was looking for. NativeGoddess, please don't tell my hubby or grandmother that garlic doesn't go on everything. It would break their hearts! ;)

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HAIGHFAMILY1


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Reviewed: Oct. 31, 2007

These were wonderful and so very, very easy. They have replaced baked potatoes in our monthly line up. Thanks!

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blwood01

	Cooking Level: Intermediate Home Town: Mobile, Alabama, USA Living In: Green Cove Springs, Florida, USA
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Reviewed: Oct. 29, 2007

So simple and delicious! A family favorite at our house!

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MrsZ


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Reviewed: Oct. 12, 2007

Love it! I make it often.

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jriv


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Reviewed: Oct. 3, 2007

I cut the amount of butter down and the potatoes still turned out very well. I was happy with the ease of this recipe.

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AMIENICOLE

	Cooking Level: Intermediate Home Town: Saint Louis, Missouri, USA Living In: Plano, Texas, USA
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Reviewed: Sep. 25, 2007

Very good! I made with Country Style Ribs and they were delish.

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REBECCA JO

	Cooking Level: Expert Home Town: Redwood City, California, USA Living In: San Mateo, California, USA
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Reviewed: Sep. 17, 2007

I used this recipe with Yukon potatoes and the family loved them, it went well with the oven fried chicken from this site. Will use again definately.

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Sonya

	Cooking Level: Intermediate Home Town: Phoenix, Arizona, USA Living In: Gardnerville, Nevada, USA
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Reviewed: Aug. 30, 2007

I thought these were absolutely great and so easy to prepare. I did microwave for 10 minutes first and then baked for 35-40 minutes (serving 4 people). Flavor and texture were just great & my family loved them!

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Bonnie


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Reviewed: Apr. 8, 2007

I love this recipe! I put mine in about a half of cup chicken broth in my serving dish.

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southerncooking72

	Living In: Nashville, Tennessee, USA
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Reviewed: Mar. 6, 2007

Simplicity at its best. I have found that people use garlic like its going to be bad fashion in a week. GARLIC ISNT USED FOR EVERYTHING. This recipe is delicious and younger children like to eat simple things.

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NativeGoddess


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Reviewed: Feb. 11, 2007

Simple and good. My 6 year old loved them.

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MAXINEHARRIS


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