These easy-to-prepare potatoes cook up tender and buttery on the stove, and they go so well with Mom's fried fish. I like using red potatoes because they have a little sweetness to them.
Photo by: Trisha
Posted: Mar. 1, 2009
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Photo by: Sue Stillwell
Posted: Mar. 23, 2009
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Posted: Apr. 9, 2009
Photo by: ~TxCin~ILove2Ck
Posted: May 13, 2009
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