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Parsley Red Potatoes

SUBMITTED BY: Julie Jahnke

"These easy-to-prepare potatoes cook up tender and buttery on the stove, and they go so well with Mom's fried fish. I like using red potatoes because they have a little sweetness to them."
RECIPE RATING:
The reviewer gave this recipe 18 stars. This recipe average a 4.7 star rating.
Read Reviews (17)
PREP TIME  5 Min
COOK TIME  20 Min
READY IN  25 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 2 pounds red potatoes
  • 1 1/2 teaspoons salt
  • 1/3 cup butter, cubed
  • 2 tablespoons minced fresh parsley

DIRECTIONS

  1. Peel off a strip around each potato if desired. Place in a large saucepan; cover with water. Add salt. Bring to a boil; reduce heat. Cover and cook for 15 minutes or until tender; drain. Add butter and parsley; toss until butter is melted.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 6, 2007 by NativeGoddess
Simplicity at its best. I have found that people use garlic like its going to be bad fashion... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 28, 2008 by posh
These are tasty and good for you - just use olive oil instead of butter! Nice side dish too... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 23, 2007 by LUMPALINA
Excellent !! Thank you ... it rounded out my Prime Rib Christmas dinner. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 29, 2007 by MrsZ
So simple and delicious! A family favorite at our house! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 3, 2007 by AMIENICOLE
I cut the amount of butter down and the potatoes still turned out very well. I was happy with... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 30, 2007 by Bonnie
I thought these were absolutely great and so easy to prepare. I did microwave for 10 minutes... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 8, 2007 by southerncooking72
I love this recipe! I put mine in about a half of cup chicken broth in my serving dish. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 8, 2008 by ROBYNSHERE
so simple! My hubby loved them, thanks MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 6, 2008 by SUZIG
Everyone liked this -- even my most selective eater. I used olive oil instead of butter. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 6, 2008 by EILISH40
These are always good and very simple. Red potatoes are definitely best with the skins on,... MORE

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