More Recipes Like Parsley Potatoes

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Sliced Potatoes with Bacon and Parsley

Submitted by: Michele O'Sullivan

Home Town: San Diego, California, USA

Living In: Henderson, Nevada, USA

A great side dish. You can substitute baby Yukon Gold potatoes for the regular ones; adjust cooking time accordingly.

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Parsley Red Potatoes

Submitted by: Julie Jahnke

These easy-to-prepare potatoes cook up tender and buttery on the stove, and they go so well with Mom's fried fish. I like using red potatoes because they have a little sweetness to them.

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Seasoned with lemon and butter, these pretty potatoes are a perfect complement to Mom's pork loin. She often made the potatoes on Saturday, then heated them in the oven on Sunday while the pork was roasting. -Mari Anne Warren Milton, Wisconsin

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Norwegian Parsley Potatoes

Submitted by: Eunice Stoen

I love to use parsley in many dishes, and it suits the fresh taste of small red potatoes well. Even though they're easy to prepare, they look fancy and go great with baked ham. --Eunice Stoen, Decorah, Iowa

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Scalloped Potatoes and Onions

Submitted by: Taste of Home's Fast Family Favorites

You can prepare this side dish in the morning, then put it in the oven later.

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Oven Fried Sesame Potatoes

Submitted by: Chris

Very tasty alternative to fries or baked potatoes. My 5 year old who hates potatoes, but eats these in a flash. Play around with the spices in place of seasoning salt (garlic powder, cayenne, etc.)

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Alfredo Potatoes

Submitted by: Taste of Home's Fast Family Favorites

If you like baked potatoes, you'll love these cheesy stuffed twice-baked potatoes.

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Homemade Mashed Potatoes

Submitted by: GIZMOHAMSTER

Yummy mashed potatoes with cheese and bread crumb topping. A friend made this recipe for Christmas one year and everyone went back for a second helping.

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Sweet and Dark Potatoes

Submitted by: PILIKINA

A sweet taste of potatoes with a mixture of brown sugar...Shake and bake it.

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Rich Mashed Potatoes

Submitted by: Taste of Home's Fast Family Favorites

These nicely seasoned potatoes are so fresh-tasting and creamy that there's no need for extra butter or gravy. Freeze them in individual and family servings for added convenience.