print icon
Print This Recipe

Parsley Potatoes

SUBMITTED BY: Hallie Guilfoyle  PHOTO BY: WANDA 

"These potatoes are so good and are great with rib eye steaks."
Parsley Potatoes Recipe
RECIPE RATING:
This recipe has been rated 37 times with an average star rating of 3.8
Read Reviews (23)
PREP TIME  15 Min
COOK TIME  15 Min
READY IN  30 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1 1/2 pounds new red potatoes
  • 1 tablespoon vegetable oil
  • 1 onion, chopped
  • 1 clove garlic, crushed
  • 1 cup chicken broth
  • 1 cup chopped fresh parsley
  • 1/2 teaspoon ground black pepper

DIRECTIONS

  1. Peel a strip of skin from around the center of each potato, place the potatoes in cold water. Set aside.
  2. Heat oil in a large skillet over medium high heat. Saute onion and garlic for 5 minutes or until tender. Pour in broth and 3/4 cup of the parsley; mix well. Bring to a boil.
  3. Place the potatoes into a large pot full of salted water. Bring the water to a boil; then reduce heat. Simmer covered, for 10 minutes or until the potatoes are tender.
  4. Remove potatoes with a slotted spoon to a serving bowl. Sprinkle the black pepper into the skillet and stir.. Pour the peppered sauce over potatoes and sprinkle with remaining parsley.
ADVERTISEMENT

REVIEWS

The reviewer gave this recipe 3 stars. This recipe averages a 3.78 star rating.
Reviewed on Jul. 23, 2003 by I'm nuts too... 
These were okay, for as much as I love fresh parsley in dishes, I thought that these lacked... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 3.78 star rating.
Reviewed on Mar. 22, 2003 by Autumn 
The potatoes were good, but I was little bit disappointed that they didn't have as much flavor... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 3.78 star rating.
Reviewed on Sep. 23, 2002 by BUFFALO GAL 
Yummy is right! This side tastes fresh and healthy; the combination of the fresh parsley and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 3.78 star rating.
Reviewed on Jul. 27, 2006 by BABIDOLL02 
Step 3 should be step 2, no reason you can't boil the potatoes while your making the "sauce". ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 3.78 star rating.
Reviewed on Jun. 3, 2005 by TORONTOMOMMY 
I first had these at my husband's Aunts home. They're Hungarian and eat these with almost... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 3.78 star rating.
Reviewed on Feb. 12, 2004 by DEB7731 
I used olive oil instead of vegetable oil. Tastes better & it's healthier. Also, I used 2... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 3.78 star rating.
Reviewed on Feb. 11, 2004 by MARTORELLA 
This was great! I just substituted dried parsley for the fresh, and it was just as yummy! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 3.78 star rating.
Reviewed on Sep. 11, 2003 by ALETA14 
These were really good. I mashed up the leftovers the next day and they were even better that... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 3.78 star rating.
Reviewed on Apr. 17, 2006 by AZTECR3INA 
Pretty tasty healthy alternative to traditional mashed potatoes. I added a couple more cloves... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 3.78 star rating.
Reviewed on Mar. 1, 2007 by Panda Cookies 
This was an all right recipe, but I agree with the other reviewers that the potatoes should be... MORE

MORE MEMBER REVIEWS

 
ADVERTISEMENT
Nutritional Information
Parsley Potatoes

Servings Per Recipe: 6

Amount Per Serving

Calories: 134

  • Total Fat: 2.9g
  • Cholesterol: < 1mg
  • Sodium: 272mg
  • Total Carbs: 23.4g
  •     Dietary Fiber: 2.6g
  • Protein: 4.3g

VIEW DETAILED NUTRITION

About: Nutrition Info

Powered by: ESHA Nutrient Database

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Frequently Asked Questions What's this?