Allrecipes home
Make Us Your Home Page
bookmark
Bookmark Allrecipes.com
New Users! Create your FREE Allrecipes.com recipe box.
 
print icon

Parsley Potatoes

SUBMITTED BY: Hallie Guilfoyle PHOTO BY: WANDA

"These potatoes are so good and are great with rib eye steaks."
RECIPE RATING:
The reviewer gave this recipe 31 stars. This recipe average a 3.7 star rating.
Read Reviews (19)
PREP TIME  15 Min
COOK TIME  15 Min
READY IN  30 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1 1/2 pounds new red potatoes
  • 1 tablespoon vegetable oil
  • 1 onion, chopped
  • 1 clove garlic, crushed
  • 1 cup chicken broth
  • 1 cup chopped fresh parsley
  • 1/2 teaspoon ground black pepper

DIRECTIONS

  1. Peel a strip of skin from around the center of each potato, place the potatoes in cold water. Set aside.
  2. Heat oil in a large skillet over medium high heat. Saute onion and garlic for 5 minutes or until tender. Pour in broth and 3/4 cup of the parsley; mix well. Bring to a boil.
  3. Place the potatoes into a large pot full of salted water. Bring the water to a boil; then reduce heat. Simmer covered, for 10 minutes or until the potatoes are tender.
  4. Remove potatoes with a slotted spoon to a serving bowl. Sprinkle the black pepper into the skillet and stir.. Pour the peppered sauce over potatoes and sprinkle with remaining parsley.
ADVERTISEMENT

REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 23, 2002 by BUFFALO GAL
Yummy is right! This side tastes fresh and healthy; the combination of the fresh parsley and... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 23, 2003 by I'm nuts too...
These were okay, for as much as I love fresh parsley in dishes, I thought that these lacked... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 22, 2003 by Autumn
The potatoes were good, but I was little bit disappointed that they didn't have as much flavor... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 3, 2005 by TORONTOMOMMY
I first had these at my husband's Aunts home. They're Hungarian and eat these with almost... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 11, 2003 by ALETA14
These were really good. I mashed up the leftovers the next day and they were even better that... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 27, 2006 by BABIDOLL02
Step 3 should be step 2, no reason you can't boil the potatoes while your making the "sauce". ... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 17, 2006 by AZTECR3INA
Pretty tasty healthy alternative to traditional mashed potatoes. I added a couple more cloves... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 11, 2004 by MARTORELLA
This was great! I just substituted dried parsley for the fresh, and it was just as yummy! MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 7, 2007 by thebfb
I thought they were pretty bland. The flavor of the fresh parsley did not come through. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 12, 2004 by DEB7731
I used olive oil instead of vegetable oil. Tastes better & it's healthier. Also, I used 2... MORE

MORE MEMBER REVIEWS

 
www.allrecipes.com