Parsley Potatoes Recipe -
Parsley Potatoes Recipe
  • READY IN 30 mins

Parsley Potatoes

Recipe by  

"These potatoes are so good and are great with rib eye steaks."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
  • PREP

    15 mins
  • COOK

    15 mins

    30 mins


  1. Peel a strip of skin from around the center of each potato, place the potatoes in cold water. Set aside.
  2. Heat oil in a large skillet over medium high heat. Saute onion and garlic for 5 minutes or until tender. Pour in broth and 3/4 cup of the parsley; mix well. Bring to a boil.
  3. Place the potatoes into a large pot full of salted water. Bring the water to a boil; then reduce heat. Simmer covered, for 10 minutes or until the potatoes are tender.
  4. Remove potatoes with a slotted spoon to a serving bowl. Sprinkle the black pepper into the skillet and stir.. Pour the peppered sauce over potatoes and sprinkle with remaining parsley.
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Reviews More Reviews

Most Helpful Positive Review
Feb 19, 2010

Ok my family loved this. My rating 4 stars is for the said recipe idea, but after my following changes my family rated it 5 Stars. I changed it a bit after reading the pervious reviews before cooking it. After I sauteed the onion and garic, I did sauteed the potatos with the onions and garlic. I did add more garlic, like double. Then I added the stock mix directly to the pan and low-med simmered it till the potaoes were tender. Slotted it to a serving dish added salt and pepper and topped with more parsley. It was a hit!

Most Helpful Critical Review
Jul 23, 2003

These were okay, for as much as I love fresh parsley in dishes, I thought that these lacked flavor. I actually have this exact recipe (word for word) on an "easy everyday cooking" card (that I purchased) & the picture on the front of the card looked sooo good, but the end result needed cayenne or something. I'm wondering if you submitted the recipe to easy every day cooking Hallie.

Jun 03, 2005

I first had these at my husband's Aunts home. They're Hungarian and eat these with almost everything. Including BBQ. YUM. I would like to suggest adding a bit of salt. I also like to brown the potatoes a bit.

Feb 12, 2004

I used olive oil instead of vegetable oil. Tastes better & it's healthier. Also, I used 2 onions & 4 cloves crushed garlic. My family loves it!

Dec 07, 2007

After reading everyone's reviews, I decided to boil the potatoes like it says and then saute them in the pepper sauce. This added all the flavor and they weren't bland after all. I also added butter in the sauce. It turned out delicous!

Jul 27, 2006

Step 3 should be step 2, no reason you can't boil the potatoes while your making the "sauce". As far as the sauce, it didn't look appealing to me, and seemed rather "bland" with those ingredients. I ended up using real butter, melting it in the potato pot before adding the potatoes back to it with the "sauce". They turned out very good. Oh, my potatoes were also larger, so I cut them up in quarters instead of leaving whole. I think they "soak up" better that way cause my dish turned out very tasty.

Mar 22, 2003

The potatoes were good, but I was little bit disappointed that they didn't have as much flavor as I had expected. They were a nice side dish, but I think that they need to be sauteed with the other ingredients instead of boiled by themselves to get more of the flavor.

Sep 11, 2003

These were really good. I mashed up the leftovers the next day and they were even better that way.


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  • Calories
  • 134 kcal
  • 7%
  • Carbohydrates
  • 23.5 g
  • 8%
  • Cholesterol
  • < 1 mg
  • < 1%
  • Fat
  • 2.9 g
  • 5%
  • Fiber
  • 2.5 g
  • 10%
  • Protein
  • 4.3 g
  • 9%
  • Sodium
  • 272 mg
  • 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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