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Parsley-Pistachio Rice Salad

By: Susancrawf  
"A healthy, delicious and fresh rice salad for summer flavored with mint and parsley and a light lemon dressing."

Rating: This weblink has been rated 3 times with an average star rating of 4.7 Read Reviews (3)

Rate/Review | 76 people have saved this

Prep Time:
15 Min
Cook Time:
20 Min
Ready In:
35 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1/2 cup basmati rice
  • 1 cup water
  • 1/4 cup olive oil
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon coarse grained mustard
  • salt and pepper to taste
  • 1/2 cup chopped fresh flat-leaf parsley
  • 2 tablespoons chopped fresh mint leaves
  • 2 tomatoes, diced
  • 1/2 red bell pepper, seeded and diced
  • 1/4 cup chopped pistachio nuts
  • 1/4 cup chopped pitted kalamata olives

Directions

  1. Combine the rice and water in a small saucepan. Bring to a boil, then reduce the heat to low and simmer until rice has absorbed all of the water, about 20 minutes. Transfer to a bowl and set aside to cool.
  2. In a separate bowl, whisk together the olive oil, lemon juice and mustard. Season with salt and pepper. Pour the dressing over the rice, and stir in the parsley, mint, tomatoes, bell pepper, pistachios and olives.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 185 | Total Fat: 17.4g | Cholesterol: 0mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 28, 2008 by Bzorg 
What a find! This recipe is fantastic! I'm a fan of tabbouleh, and this recipe contains a lot... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 7, 2008 by lily 
I made this recipe for a BBQ at our house this summer and my guests loved it so much I had to... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 23, 2008 by jkowal 
I think it is the dressing that I did not like about this recipe. The ingredients are all spot... MORE

 
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