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Mint Jelly

Submitted by: Hyacinth

A traditional mint jelly made from fresh mint.

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Quince Jelly

Submitted by: FAYEBABES

An old family recipe for quince jelly. Quince is a fruit related to apples and pears. It is quite tart, and cannot be eaten raw. This jelly is the perfect way to make use of the quince fruit.

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Drink Mix Jelly

Submitted by: Connie K

Strawberry jelly made with powdered drink mix. An inexpensive and delicious spread. Try using different flavors of fruit and drink mix too.

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Egg Jelly

Submitted by: KimmyKim1

Serve over hot, buttered biscuits, toast or waffles. A butter alternative with no dairy.

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Hearty Turkey Soup with Parsley Dumplings

Submitted by: Christine L.

This is a yummy variation of that traditional use of the leftover turkey.

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Hearty Turkey Soup with Parsley Dumplings

Submitted by: Christine L.

This is a yummy variation of that traditional use of the leftover turkey. Originally submitted to ThanksgivingRecipe.com.

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Garlic Jelly

Submitted by: BumbleBeeBoogie

Fresh garlic, vinegar, sugar and pectin boiled into a jelly and then canned.

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Jalapeno Jelly

Submitted by: Sue Delgrego

This recipe came from the Black Lakes in Canada. It is the best that I have ever tasted, and very easy to make.

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Red and Green Christmas Jalapeno Jelly

Submitted by: Holly

This is a beautiful jelly of red bell peppers and green jalapenos. It's a perfect relish to many holiday favorites, or serve it with cream cheese on a cracker.

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Mary Wynne's Crabapple Jelly

Submitted by: Bru

This is a fresh tasting, pure jelly with no pectin added. Just the goodness of your backyard. No commercial pectin is required as crabapples have high natural pectin content.

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