Reviewer:

jcho

Cooking Level: Expert

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Reviewed: May 15, 2007

Absolutley Delicious!! My teenage girls do no like chicken on the bone, but they loooooved this. It was so good!! Thanks for the great recipe!

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Reviewer:

amy

Home Town: Van Horne, Iowa, USA

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Reviewed: Nov. 13, 2006

This was yummy. We enjoyed it very much. Dh cooked them & did them pretty much as is except fried in a pan to brown the outside of the legs & then put in oven for a while. Was beautiful.

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Reviewer:

Fell4u

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Reviewed: Sep. 13, 2006

Very good chicken! I followed COOKGOOD's recommendations & used dried parsley instead of fresh. Thanks for sharing!

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Reviewer:

Dragngirle

Cooking Level: Intermediate

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Reviewed: Oct. 26, 2005

I have to give this recipe 5 stars. It was a hit. The only thing I did different was after cooking the chicken on the grill (turning frequently) for about 20 minutes. I cooked the chicken (legs and thighs) covered with foil in the oven for about 325 for 30-45 minutes. This ensured that the chicken was cooked throughly, and also made a nice seasoned sauce for the chicken to marinate in.

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Reviewer:

COOKGOOD

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Reviewed: Jul. 4, 2002

This was probably the tastiest chicken we have ever had, on or off the grill. It was a little bit of work, but definitely worth it! We will definitely be doing this one again!!

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